This is a recipe for Bisquick Sausage & cheese biscuits, but not just any Sausage & Cheese biscuits, this is the best one. All the ingredients are combined into the biscuit. They can be frozen and reheated later, or you can eat them while they are piping hot. I prefer the latter with a pat of butter.
These biscuit mix cheesy sausage balls are always a holiday staple for both Thanksgiving and Christmas as an appetizer It uses only three ingredients and you have a delicious snack or side dish. These Bisquick® Sausage Balls are a classic recipe and are so easy and delicious to make!
These biscuits are a mouthwatering biscuit solution for those on low-carb, keto, Atkins, gluten-free, or Banting diets. Preheat oven to 400º Fahrenheit. Line a baking sheet with parchment paper.
Then, take the pan out, spread the cooked ground sausage evenly over the biscuits, and put them back in the oven for about 7 minutes. When they’re close to done, take them out one more time, add cheese to each biscuit, and put them back in the oven.