WebPour liquid contents over ground beef and cheese in pyrex bowl. Using a PIP method, add 2 cups of water into your IP container, place 2 - 1 1/2" ramekins to inside of the IP pot …
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This is my delicious and easy to make Bisquick Cheeseburger Pie recipe. Preheat oven to 400 degrees. Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top. In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny).
I like to use a 9.5-inch glass pie plate for the keto low carb cheeseburger pie. The coconut flour, almond flour, baking powder, almond milk, and eggs are then blended in a medium bowl. This mixture is poured over the cooked ground beef. Next, the grated cheese is sprinkled on top. The pie is then baked at 400°F for about 25 minutes.
The gluten free cheeseburger pie should be a nice golden brown when taken out of the oven. If needed, the broiler can be used to brown up the top quickly. My family is really picky. But, everyone loves cheese. So I can get away with serving them delicious keto meals like this cheesy ground beef pie.
A serving of Bisquick Impossible Cheeseburger Pie has about 360 calories and 11g of carbs. So it’s not the worst on the carbohydrate front but you definitely need to keep an eye on your serving portions if you’re monitoring your carb intake. If you’re celiac or generally sensitive to gluten, you can still enjoy this yummy dish!