Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set …
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Two things: 2 cups of Bisquick baking mix and ⅔ cup of milk. That’s it. This can’t get any simpler! In a bowl, stir together the Bisquick mix and milk until you form a soft dough. Drop spoonfuls of dough onto your stew or chicken/beef and dumplings. With the pot uncovered, cook the dumplings for 10 minutes over low heat.
Preheat oven to 350 degrees and slice peaches. You can leave the skin on or peel them. In a bowl, mix together Carbquick, almond milk, nutmeg and cinnamon. Melt butter and pour into the bottom of a 8x8 in baking dish. Spoon the Carbquick mix over the top and spread out evenly but do not mix. Let the butter pool around the edges.
This can’t get any simpler! In a bowl, stir together the Bisquick mix and milk until you form a soft dough. Drop spoonfuls of dough onto your stew or chicken/beef and dumplings. With the pot uncovered, cook the dumplings for 10 minutes over low heat. Cover the pot and cook for another 10 minutes. If the soup gets too thick, just add more liquid.
Instructions. 1 Stir Bisquick, cinnamon, and almond milk inside of an 8X8 pan (ungreased) 2 In a bowl, sprinkle the sugar over the peaches. Top the Bisquick batter with the sugar coated peaches. 3 Heat oven to 375 degrees. Bake for 55 minutes.