DirectionsStep1Fire up your Big Easy.Step2Remove the turkey from the packaging along with any turkey neck and giblets that might be there.Step3Rinse the turkey in cold water and dab dry with paper towels.Step4Very lightly coat the turkey (inside and out) with the oil. You only want enough to help the seasoning adhere and to help crisp the skin.Step5Season the turkey liberally inside and out.Step6Place the turkey into the Big Easy basket and lower into the cooker.Step7Cook for 10 minutes per pound. Check for doneness, 180°F in the thighs and legs, and 170°F in the breast. Always check in multiple locations.Step8Remove the basket from the Big Easy and let the turkey rest for 15 minutes before carvingNutritionalNutritional3632 CaloriesFrom lifesatomato.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more
The Big Easy Fried Thanksgiving Turkey
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WebApr 18, 2020 · Transfer the turkey to your Big Easy basket and place into the hot cooker. Cook for 10 minutes per pound or until the turkey reaches 165 F as measured in several locations. Cook time will depend on the …
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