Bhuna Chicken Recipe is the famous Indian chicken dish, cooked in fresh fragrance of ginger, garlic and Bhuna Masala. Clean the chicken pieces in tap water and apply salt and lemon juice all over on chicken pieces. Cover and Keep aside. Melt the ghee in a non-stick pan and add bay leaf, clove, cumin seeds, cardamoms and aniseed.
Heat 3-4 tbsp cooking oil over medium to high flame in a pressure cooker. Take chopped onion and add it in the oil and saute until red. Add chopped tomatoes, ground spices, salt, bhuna masala with it and saute continually for 8-10 minutes.
Chicken Bhuna is a Classic North Indian dish of chicken stir fried & slow cooked in a spicy & fragrant Bhuna Masala. These succulent pieces of chicken are coated with a super aromatic & finger-licking good sauce. Chicken Bhuna goes well with steamed rice, roti, Chapati, Naan, Pav or any artisan bread. It also goes well with flavored rice dishes.
Serving suggestions for chicken bhuna We suggest serving chicken bhuna with steamed basmati rice or this pistachio pilau rice, naan bread,or chapatiswith salted yogurt and a sprinkling of chopped coriander. You could also serve it as part of an Indian banquet with some onion bhajis, to start, and a side dish of saag paneeror roasted alloo gobi.