WebPreheat oven to 350°. Lightly grease a baking sheet or line with parchment paper. In a large mixing bowl, using a pastry blender blend the shortening, salt, lemon zest and sugar. …
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WebStir in flour, baking soda, and cream of tartar. Cover and refrigerate at least 3 hours. Divide dough into halves. Roll each half 3/16" thickon lightly floured cloth-covered board. Cut …