Betty Crocker Ultimate Carrot Cake Recipe

Listing Results Betty Crocker Ultimate Carrot Cake Recipe

Web1. Heat oven to 350ºF. Grease and flour bottoms only of 2 round pans, 8x1 1/2 or 9x1 1/2 inches. 2. Beat cake mix, water, oil, eggs and pineapple in large bowl with electric mixer …

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WebMar 13, 2019 · 1 teaspoon vanilla 1/2 teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts Cream Cheese …

Rating: 4.5/5(282)
Total Time: 1 hr 5 minsCategory: DessertCalories: 440 per serving1. Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
2. Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

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WebMar 14, 2021 · Jump to Video Let me introduce you to the Carrot Cake of my dreams, made with the perfect balance of spices, extra moist from …

Rating: 4.9/5(119)
Calories: 864 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Prepare three 8 inch cake pans* by lightly coating with cooking spray and lining with parchment paper on the bottom.
2. Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl.
3. In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Add the dry ingredients to the wet ingredients and mix until incorporated.
4. Fold in the carrots, pecans and raisins just until evenly distributed throughout the batter.

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WebSlow-Cooker Chunky Chicken Chili Carrot Cake Recipes Trusted carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. …

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Web2. Beat cake mix, water, oil, eggs and pineapple in large bowl. with electric mixer on low speed 30 seconds. Beat on medium speed. 2 minutes. Stir in nuts, coconut and raisins. …

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WebOct 18, 2022 · All all dry ingredients and blend. Add in the shredded carrots, pecans, and melted butter. Transfer to two baking pans and bake fore 30-35 minutes. Make the frosting while the cake is baking. For best result, …

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WebHeat oven to 180°C (160°C for dark or nonstick pans). Grease two 20cm or 23cm round cake pans or 13x23cm pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake mix, orange juice, oil, …

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WebApr 10, 2023 · Ingredients you need All quantities, ingredients, and instructions are in the recipe card below. Low Carb Carrot Cake Eggs - fresh medium eggs Butter - I used melted salted butter

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WebMar 11, 2021 · Line bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, and allspice (or ginger) in a …

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WebNov 19, 2021 · How To Make. Cream sweetener and butter: Add softened butter and granulated sweetener into a large bowl and mix until creamy. Add Eggs and Vanilla: Then incorporate one egg at a time, mixing well after …

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WebJun 19, 2017 · Ingredients CAKE 1½ cups sugar 1 cup oil 3 eggs 2 cups flour 2 teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon vanilla extract ½ teaspoon salt

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WebMay 1, 2023 · Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 3 cups grated carrots; 1 1/2 cups vegetable oil

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