Betty Crocker Sweet Potato Casserole Recipe

Hasselback Sweet Potato Casserole Recipe

WEBJul 31, 2019 · Heat oven to 375°F. In large bowl, stir together 3 tablespoons melted butter, the brown sugar, vinegar, shallot, salt and pepper. Add …

1. Heat oven to 375°F. In large bowl, stir together 3 tablespoons melted butter, the brown sugar, vinegar, shallot, salt and pepper. Add potato slices to butter mixture; toss to thoroughly coat slices.
2. Pick up potatoes by the handful, and place slices one on top of another, forming a small stack. Place potato stack on its side in ungreased 8-inch square (2-quart) baking dish. Continue making small stacks with remaining potatoes, and arranging them side-by-side in dish to form rows of tightly packed stacked slices. Scrape bowl for any remaining butter mixture, and spread over potatoes.
3. Bake 1 hour. In small bowl, mix bread crumbs, 1 tablespoon melted butter and the thyme. Sprinkle casserole with bread crumb mixture. Bake 12 to 17 minutes or until potatoes are fork-tender and bread crumb mixture is golden brown. Garnish with parsley. Let stand 10 minutes before serving.

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Low Fat Sweet Potato Casserole Recipe Food.com

WEBNov 29, 2007 · Peel sweet potatoes and place in large saucepan covered in water. Cook until fork tender; about 20-30 minutes. In a medium mixing bowl, combine first 7 …

1. Peel sweet potatoes and place in large saucepan covered in water.
2. Cook until fork tender; about 20-30 minutes.
3. In a medium mixing bowl, combine first 7 ingredients.
4. Beat with an eclectic mixer until well blended.

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Granola StreuselTopped Sweet Potatoes Recipe

WEBSep 21, 2007 · 1. Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling. Reduce heat to medium …

1. Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
2. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish.
3. In small bowl, mix crushed granola bars and 2 tablespoons melted butter; sprinkle over potatoes.
4. Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is crisp.

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