Almond flour, oat fiber, low carb sugar, xanthan gum, gelatin (optional), salt, baking soda, pecans, butter, vanilla and one egg white. Like similar sugar free cookie recipes, these start with almond flour.
However, these sugar free pecan sandies are my hands-down favorite cookie to date. All you need for great keto pecan sandies is cold butter and a food processor! Cutting the cold butter into the dry ingredients and holding the mixture together with an egg white results in that shortbread cookie texture we expect with pecan sandies.
Preheat oven to 325°F. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets. Bake about 15 minutes or until bottoms are lightly browned. Transfer to wire racks; cool. Place the 1 cup powdered sugar in a large plastic bag. Add cookies to bag in batches.