The pudding mix makes the cookies rise, gives them an extra bit of sweetness and they turn out so so soft and chewy. It’s the perfect cookie in my opinion. I knew I just had to recreate those pudding cookies in low carb form with sugar free pudding mixes. The fun part of these low carb cookies is deciding which flavor of pudding mix to use!
Delicious low carb cookies that are made with sugar free pudding mix in the batter! The pudding makes these low carb pudding cookies sweet, soft and deliciously chewy, and the flavor choices are endless!
These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries. You'll never believe these classic cookies are low carb and sugar free! Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside.
Flatten each ball slightly to form a cookie shape.* Bake at 350 degrees for 15 minutes, or until the edges start to turn slightly golden. *The dough does not spread while baking, so flattening the dough will achieve the cookie look. **The low carb pudding cookies will be very soft when removed from the oven.