Betty Crocker Italian Meatballs Recipe

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WebMix ground beef, onion, bread crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls. Place in ungreased …

Rating: 4.5/5(119)
Category: AppetizerCuisine: ItalianTotal Time: 30 mins

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WebReheat: Reheat this low carb meatball recipe in the microwave or in the oven at 350 degrees F, until heated through. …

Rating: 5/5(42)
Calories: 301 per servingCategory: Appetizer, Main Course

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WebThis recipe puts a low carb, gluten free spin on an Italian Classic. 5 from 9 votes Prep 15 minutes Cook 20 minutes Total 35 …

Ratings: 9Calories: 192 per servingCategory: Dinner1. Add the ground beef, parmesan cheese, eggs, parsley and garlic to a large bowl.
2. Mix well with your hands, squeezing the mixture through your fingers until combined.
3. Using an ice cream scoop, scoop some of the mixture into your palm and roll between your palms to form a firm ball. Continue with the entire mixture (24 Meatballs).
4. Heat about ½ cup of vegetable oil into a large skillet. You'll want about ½-inch of oil in the pan.

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WebStep 1: Combine all ingredients except the low-carb spaghetti sauce, mozzarella, and basil. Stir the mixture until combined. Step 2: Place a cast-iron skillet on medium heat on the stove, and cover the bottom of the …

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WebHeat slow cooker on low setting. Add the sauce to the slow cooker and cover. Combine all of the ingredients for the meatballs in a large mixing bowl and mix until all ingredients are well incorporated. …

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WebItalian Cloud Eggs. Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin. Go to Recipe. 4 / 31.

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WebGently place each meatball ball into hot oil. One meatballs are brown, and no longer pink inside, remove and place individually into a 9 x 13 casserole dish. Smother with homemade spaghetti sauce and remaining 2 cups of …

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