Betty Crocker Hot German Potato Salad Recipe

Listing Results Betty Crocker Hot German Potato Salad Recipe

Web1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into …

Rating: 4/5(34)
Category: Side DishCuisine: GermanTotal Time: 45 mins1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
3. Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
4. Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.

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Webdirections Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 …

Servings: 5Total Time: 40 minsCategory: Salad DressingsCalories: 154 per serving1. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes. Drain and cool.
2. Fry bacon in 8-inch skillet until crisp; drain. Cook and stir onion in bacon fat until tender. Stir in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
3. Crumble bacon into hot mixture, then slice in warm potatoes. Cook, stirring gently to coat potato slices, until hot and bubbly.
4. MICROWAVE DIRECTIONS:.

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WebPlace potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; …

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Webdirections Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes and return to boiling point. Reduce heat. Cover and cook for 20 to …

Rating: 5/5(6)
Total Time: 1 hr 15 minsCategory: PotatoCalories: 192 per serving1. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
2. Add potatoes and return to boiling point.
3. Reduce heat.
4. Cover and cook for 20 to 25 minutes or until tender; drain well.

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WebAdd the sausages or hot dogs and turn the heat to the lowest setting. Cover and simmer 20 minutes. With tongs, remove the sausages from the pot and place in a serving bowl temporarily. Add the cauliflower to the sauce in …

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WebSharing some Pineapple Recipes that you can bring to a BBQ this summer. A blog about Decorating, fashion, gardens, the beach, gardening, cooking, photography, all influenced …

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WebTips For Making Potato Salad First, you gotta make a good hard boiled egg! Place eggs in the bottom of a saucepan add enough cool water to cover eggs. Bring to a …

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WebGerman Potato Salad Recipe Tara Rylie/Mashed By Tara Rylie AND Mashed Staff/Updated: Sept. 14, 2021 11:57 am EST Looking for a fantastic side dish that pairs …

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