Betty Crocker™ Gingerbread Cake Mix - BettyCrocker.com
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. 2. Stir Gingerbread Mix, water and egg in medium bowl until blended. Stir vigorously until well blended. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center of pan comes out clean. Serve warm or cold High Altitude … See more
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WebFeb 14, 2024 · Serving Size: package (51g ) Amount Per Serving. Calories 220. Calories from Fat 54. % Daily Value*. Total Fat 6g. 9 %. Saturated Fat 3g.
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Web1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and egg in medium bowl until well blended. 3. Roll dough on lightly floured …
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WebMay 5, 2012 · Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the …
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Web1. Heat: oven to 350 degrees F (metal or glass pan). 2. Stir: gingerbread mix, water and egg in ungreased 8- or 9-inch square pan, using fork, until blended. Stir vigorously about …
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WebAug 18, 2009 · There are 210 calories in 1/8 package (51 g) of Betty Crocker Gingerbread Cake & Cookie Mix. Calorie breakdown: 22% fat , 75% carbs, 4% protein. Related …
WebDirections. Making Cake You will need: 1 1/4 Cups Water 1 Egg, or use 1 egg white or 1/4 cup fat-free cholesterol-free egg product instead of the egg. 1 Heat oven to 350°F (metal …
WebHigh altitude (3500-6500 ft); No change. Cookie Instructions: 1. Heat: Heat oven to 375 degrees F or (or 350 degrees F for nonstick cookie sheet). Stir Gingerbread Mix, water, …
WebHeat oven to 375°F or (or 350°F for nonstick cookie sheet). Stir Gingerbread Mix, water, melted butter in a medium bowl until well blended. 2. Shape dough into 1-inch balls …
WebShop for Betty Crocker™ Gingerbread Cake and Cookie Mix (14.5 oz) at Harris Teeter. Find quality baking goods products to add to your Shopping List or order online for …
WebHeat: Heat oven to 375 degrees F or (or 350 degrees F for nonstick cookie sheet). Stir Gingerbread Mix, water, softened butter in a medium bowl until well blended. 2. Shape: Shape dough into 1-inch balls (about 1 tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 15 minutes).
WebSep 11, 2007 · 1. Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches. 2. Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 …
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WebDec 4, 2019 · How to use gingerbread cake & cookie mix to make gingerbread brownies. Preheat the oven to 350º F. In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. The mixture will be thick! Spray a 9 x 13 inch pan with non-stick cooking …
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WebNov 15, 2019 · Instructions. Preheat the oven to 350°F. Lightly spray a 9x13 inch baking dish with cooking spray and set aside. In a large bowl, mix together all of the infredients until fully combined. Pour the mixture into …
WebWith Betty Crocker Gingerbread Cookie Mix, you can treat yourself to oven-fresh gingerbread cookies any time of the day or night. Low Fat. OptUP® Nutrition Rating. …
WebOct 28, 2023 · Steps. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man …