The Betty Crocker cookie mix needs to be mixed with softened butter, flour and an extra egg to make cut-out cookies dough. After the ingredients homogenize, the dough is placed on the counter and covered with baking paper. Then it is rolled with a rolling pin. Use cookie cutters to make shapes and bake them for 12 to 14 minutes.
Betty Crocker has a variety of cookie mixes, but the best one for cut-out cookies is Betty Crocker Sugar Cookie Mix. However, feel free to experiment with Snickerdoodle Cookie Mix and others.
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