Betty Crocker Classic Beef Stroganoff Recipe

Listing Results Betty Crocker Classic Beef Stroganoff Recipe

WebReduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining …

Rating: 4/5(35)
Category: EntreeCuisine: RussianTotal Time: 45 mins1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring occasionally, until brown. Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
2. Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended. Add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3. Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.

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Webdirections Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch. Melt ¼ cup butter in a large skillet. Cook and stir mushrooms in butter about 5 …

Rating: 5/5(4)
Total Time: 40 minsCategory: Lunch/SnacksCalories: 785 per serving1. Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
2. Melt ¼ cup butter in a large skillet.
3. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
4. In same skillet, brown meat.

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WebAdd garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef

Rating: 5/5(53)
Calories: 379 per servingCategory: Main Course1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.

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WebAdd the brandy, beef base, and Worcestershire sauce, stirring well. Scrape the mushroom mixture (and any accumulated liquid) …

Rating: 5/5(34)
Total Time: 30 minsCategory: DinnerCalories: 466 per serving1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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WebHeat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side for 1 minute, until well-browned. …

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WebBrown beef in pan, place in Crockpot. Deglaze pan with a bit of the beef broth, then add drippings over the meat and veggies. Slightly soften cream cheese in the …

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WebHow to make Keto Beef Stroganoff. Place a large saucepan over high heat. Add the oil, onion, garlic, and thyme. Saute until the onion starts to turn translucent. Add the beef, salt, and pepper and saute until …

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Web1 (8 ounce) container low-fat sour cream 6 cups whole wheat egg noodles directions 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper. 2. …

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WebAdd 1 cup of the broth, salt, and Worcestershire sauce to the beef in the pan. Bring to a boil, cover, reduce heat and simmer for 15 minutes. In a small bowl, whisk together the remaining 1/2 cup of broth …

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WebWorking in batches if necessary, add beef and sear 8 to 10 minutes, until golden on all sides, and season with salt and pepper. Remove beef and place in a large …

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WebSteps: Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch. Melt ¼ cup butter in a large skillet. Cook and stir mushrooms in butter about 5 …

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WebAdd the beef to the butter in the skillet and cook, stirring constantly, until brown on all sides. Stir one cup of the broth into the skillet along with the salt and …

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Frequently Asked Questions

How to make homemade beef stroganoff?

How to make beef stroganoff:

  • Brown the beef. Add mushrooms and broth . Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.
  • Stir in sour cream
  • Serve. This is a go-to quick weeknight meal for our family. One of the things I love most about this stroganoff recipe is that it’s made with ground beef.

What cut of beef is used for beef stroganoff?

What’s the best cut for a good stroganoff?

  • Scotch fillet (aka boneless rib eye) As the most tender of steaks, you’ll want to splurge on this one. ...
  • Sirloin (aka Porterhouse or New York strip) Sirloin is a great all-rounder cut that is tender and tasty. ...
  • Rump steak. ...
  • Round Steak. ...

Can you cook beef stroganoff ahead of time?

Make ahead. Making beef stroganoff ahead of time is a smart strategy, not just for entertaining, but for busy weeknight meals. By making all or at least a portion of the dish a day or so beforehand, you’ll cut down not only on cooking time, but on clean-up time, as well. Toss a salad, heat up some crusty bread and your dinner is ready.

How do you make stroganoff?

Directions

  • Bring a large pot of salted water to a boil.
  • Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. ...
  • Add 1 tablespoon butter to the skillet. ...
  • Sprinkle the flour over the vegetables and stir until incorporated. ...
  • Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. ...

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