WebChocolate Chip Cookies - Betty Crocker's 1969 Recipe . 4 days ago food.com Show details . Heat oven to 375 degrees.Mix thorougly shortening, butter, sugars, eggs, and …
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Stir in chocolate chips. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack. Use a spring-handled ice-cream scoop to drop the dough and keep your cookies the same size.
Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack.
There are times when a store-bought or bakery cookie is fine, but homemade chocolate chip cookies are the right choice for lazy summer afternoons, unexpected snow days or that holiday party that just wouldn’t be the same without these beauties on the cookie tray. If the... My cookies did not spread. I don't know where I went wrong.