Web1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup miniature semisweet chocolate chips Steps 1 Heat oven to 375°F. In large bowl, beat sugars, butter, oil, …
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WebSteps. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray. In large bowl, beat cake mix, 1 1/4 cups milk, 1/3 cup melted butter and …
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WebStir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. 2. Onto ungreased cookie sheet, drop dough by …
Web1. Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to …
WebStir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours. 2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. 3. Drop dough by …
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WebCool for 5 minutes. 3. Crack the eggs on side of the small mixing bowl, letting eggs slip into bowl. Add melted margarine and milk to egg. Beat with the fork until …