Betty Crocker Banana Bread Recipes Moist

Listing Results Betty Crocker Banana Bread Recipes Moist

WebAdd bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into …

Rating: 4.5/5(102)
Category: Side DishServings: 24Total Time: 2 hrs 30 mins1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
2. Mix sugar, applesauce and margarine in large bowl. Stir in egg product until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Preview

See Also: The very best banana bread recipe everShow details

Web1 teaspoon baking soda 1⁄2 teaspoon salt 1⁄4 teaspoon baking powder 1⁄2 cup of chopped nuts (optional) directions Heat oven to 350 degrees. Grease bottom of a …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: BreadsCalories: 605 per serving1. Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 to 60 minutes; cool 5 minutes. Cool completely before slicing or it might fall apart and be difficult to slice into pieces.
2. 120 calories per slice.
3. DO NOT USE SELF RISING FLOUR (the baking soda and powder lets it rise on its own.
4. wrap and refrigerate not longer than 1 week.

Preview

See Also: Betty crocker banana bread recipe with oilShow details

WebBetty Crocker banana bread recipe Ingredients 1 1/4 cups sugar 1/2 cup butter, softened 2 eggs 1 1/2 cups mashed very ripe bananas (3 to 4 medium) 1/2 cup …

Preview

See Also: Betty crocker banana bread recipe 1960Show details

WebLow carb banana bread Instructions Preheat the oven to 350°F (180°C). Add the banana, eggs, vanilla, and melted butter to a food processor or a medium-sized …

Reviews: 143Calories: 159 per servingCategory: Bread

Preview

See Also: Original betty crocker banana bread recipeShow details

Web3 1⁄2 teaspoons baking powder 1 teaspoon salt 3 tablespoons olive oil or 3 tablespoons soft butter 1⁄3 cup milk 1 egg 1 cup chopped nuts directions Put the bananas in the mixer …

Preview

See Also: The best banana bread recipeShow details

WebBanana Bread (Betty Crocker's cookbook) Recipe (3.9/5) Step 1. Heat oven to 350°. Grease bottom only of loaf pan. Mix sugar and butter. Stir in eggs until blended. Add …

Preview

See Also: Kona banana bread recipe from betty crockerShow details

WebMoist Chocolate Chip Banana Bread Recipe (3 to 4 Bananas) Banana Bread Recipe With One Banana Banana Bread Bisquick Recipe (3 to 4 Bananas) 1 Banana Almond Flour …

Preview

See Also: Bread RecipesShow details

WebMoist and Delicious Banana Bread with Chocolate Chips Betty Crocker Recipe How to make Banana Bread with Chocolate Chips at HomeThis delicious Banana Bread

Author: Tasty Meals & TreatsViews: 315

Preview

See Also: Bread Recipes, Chocolate RecipesShow details

WebBetty Crocker's Banana Bread recipe is traditional, but made even more flavorful thanks to a secret ingredient!Recipe: https://www.bettycrocker.com/recipes/b

Preview

See Also: Bread RecipesShow details

WebAug 17, 2016 - This delicious and moist banana bread recipe is an updated spin on a classic Betty Crocker banana bread recipe. Using sour cream and brown sugar for a …

Preview

See Also: Bread RecipesShow details

New Recipes

Frequently Asked Questions

How to make moist banana bread recipe?

Instructions

  • Arrange a rack in the middle of the oven and heat to 350°F. ...
  • Place the flour, baking soda, and salt in a medium bowl and whisk to combine; set aside.
  • Place the sugar and butter in the bowl of a stand mixer fitted with the paddle attachment. ...
  • With the mixer on low speed, slowly add the flour mixture until just combined; do not over mix. ...

More items...

What makes moist banana bread?

What makes banana bread moist?

  • Banana: because of its water and sugar content, especially fructose.
  • Liquid Milk: because of its fat and water content.
  • Liquid Sugar: because of it’s sugar content.
  • Butter: because it helps to coat the tongue with creates a feeling of moistness.
  • Oil: because it coats flour proteins which makes so much moisture available in the batter mixture.

More items...

How do you make extra moist banana bread?

What Makes This Easy Banana Bread Recipe Moist?

  • Use VERY ripe bananas. The riper the bananas, the more flavorful and moist your bread will be.
  • This is a banana bread with brown sugar. ...
  • When measuring your flour, make sure you spoon flour into the measuring cup, do not scoop with the measuring cup. ...
  • Some people like to use oil in place of butter. ...
  • Do not over bake. ...

How to make banana bread more moist?

What makes banana bread moist?

  1. Banana. The first thing that should ever come to any reasoning mind with regards to “making banana bread moist” is the main ingredient itself, and that’s banana.
  2. Liquid Milk. Liquid milk is another ingredient you may consistently run into in a banana bread recipe. ...
  3. Syrups and Juice. ...
  4. Liquid sugar. ...
  5. Vegetable oil. ...
  6. Butter. ...
  7. Sour cream. ...
  8. Yoghurt. ...

Most Popular Search