WebLine a 8×4 loaf pan with parchment paper. Mix the wet ingredients: In a large bowl, whisk together the melted coconut oil, maple syrup, applesauce, lemon juice, …
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Follow the step by step instructions for the most incredible tasting low carb keto Starbucks lemon loaf! Mix coconut flour and baking powder, set aside. Beat eggs and erythritol together. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated.
To make this copycat Starbucks lemon loaf recipe, you’ll need: 1 Eggs 2 Granulated sugar 3 Sour cream 4 Canola oil 5 Lemon zest 6 Lemon extract 7 All-purpose flour 8 Baking powder 9 Salt
Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Spoon batter into pan. Bake in the preheated to 325F oven for about 45-50 minutes Nothing taste better than this keto copycat Starbucks lemon loaf.
A super easy and simple low carb recipe for the best keto copycat Starbucks lemon pound cake with icing. Mix coconut flour and baking powder, set aside. Beat eggs and erythritol together. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Spoon batter into loaf pan.