20 hours ago · Slice beef into thin strips, cutting against the grain. Whisk the eggs in a medium bowl. Pour whisked egg over the beef strips and mix together. Sprinkle cornstarch over beef …
Preview
See Also: Beef RecipesShow details
Panda Express Kung Pao Chicken. Heat wok, large skillet, or frying pan with 2 tablespoons of peanut or vegetable oil over high heat until the oil is shimmering and just …
See Also: Chicken RecipesShow details
INSTRUCTIONS. Mix the marinade ingredients in a bowl. Place the chopped chicken in a separate bowl and mix with the cornflour/cornstarch, Then stir in ⅓ of the …
Panda Express Kung Pao Chicken is Full of spicy chicken, zucchini, red bell peppers and crunchy peanuts in an easy ginger garlic sauce, this recipe is authentically Panda Express! Combine the chicken, ¼ cup water, ½ teaspoon salt, ½ egg, ¼ cup cornstarch and 2 tablespoons of vegetable oil and refrigerate at least 1 hour.
According to Panda Express' nutritional information page, a single 5.8-ounce serving size of kung pao chicken has 290 calories, 19 grams of fat (with 3 grams of saturated fat), 50 milligrams of cholesterol, 970 milligrams of sodium, and 14 grams of carbohydrates.
Nevertheless, kung pao chicken has a whopping 16 grams of protein and only 6 grams of sugar, making it more filling and less sugary than the popular orange chicken and honey walnut shrimp. The entree is marked with Panda Express' "Wok Smart" label, which indicates that it has at least 8 grams of protein and fewer than 300 calories per serving.
For a full Panda Express kung pao chicken experience, try mixing in ¾ cup or ½ cup halved roasted unsalted peanuts. Roast raw peanuts for about 3 minutes on an oiled pan over medium heat. Stir constantly to avoid burning.