WebApr 8, 2022 · First, preheat the oven to 425 degrees F. Then, line a baking sheet with parchment paper. Next, using a large bowl or food processor, add the flour, baking powder, and salt and whisk or pulse together. Add …
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WebApr 6, 2023 · Salt Butter - I use salted butter. If you use unsalted, then you will need to add additional salt to the dough. While many biscuit recipes call for shortening, I prefer real butter's taste and texture. I have not tried …
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WebNov 6, 2023 · Salt – Just a pinch. Butter – I almost always use unsalted butter to control the sodium. Buttermilk – If you don’t have buttermilk on hand, simply combine some milk with a splash of regular vinegar. Let …