Best Zucchini Soup Recipes

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WEBAug 30, 2017 · Cook for 15 - 20 minutes or until zucchini is very soft. Use a stick blender to whizz until smooth. (Note 1 for blender) Stir …

1. Heat oil in a large pot over medium high heat. Add garlic and onions, and cook for 3 - 4 minutes until they are light golden brown.
2. Add zucchinis, broth and water. Bring to a boil, then cover and reduce heat to medium. Optional: Scoop brown foam (scum) off surface every now and then.
3. Cook for 15 - 20 minutes or until zucchini is very soft.
4. Use a stick blender to whizz until smooth. (Note 1 for blender)

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WEBAug 4, 2020 · Add zucchini and seasonings, sauté for 5 minutes. Add chicken broth, soy sauce, and diced potatoes. Bring to a boil and reduce …

Rating: 5/5(183)
Total Time: 50 mins
Category: Soup
Calories: 226 per serving
1. Note: There is no need to peel the zucchini for this soup unless yours is jumbo sized, in which case it's possible that the skins are tough and slightly bitter.
2. Shred the cheese from a block for best results. Set aside to allow to come down to room temperature. This will allow it to melt and combine into the soup smoothly.
3. Melt butter in a soup pot over medium heat. Add onions, cook until softened, about 5 minutes. Add garlic and cook 1 more minute.
4. Add diced zucchini and seasonings: (1/4 tsp each of: dried rosemary, thyme, celery salt, kosher salt, pepper, and an optional pinch of cayenne.) Sauté for 5 minutes.

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WEBFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. …

1. For soup - Break off 1/4 of the cauliflower into small bite size florets and put aside to use in the soup.
2. Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2)
3. Heat oil in a large pot over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots and celery, cook for 2 minutes.

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WEBJan 29, 2020 · Healthy Creamy Broth: Place all Broth ingredients EXCEPT milk into a pot, cover with lid and bring to energetic …

1. Place all Broth ingredients EXCEPT milk into a pot, cover with lid and bring to energetic simmer over medium high heat.
2. Melt butter in a pot or large saucepan over medium heat.

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WEBAug 26, 2022 · Turn off the heat. Stir in the fresh dill (2 tablespoons), lemon zest, and lemon juice. Using an immersion blender directly in the pot (or a standing blender in batches, carefully), puree the soup until very …

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WEBDec 14, 2023 · Step 1. Preheat a large Dutch oven or soup pot over medium heat. Add olive oil, onion, and a pinch of salt, and cook the onion for 5 minutes until soft. Add garlic and cook for 30 seconds. Step 2. Add …

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WEBFeb 14, 2022 · Add the garlic and sautee until fragrant (but not brown – about 30 seconds). Add the stock to the pan, followed by the shredded zucchini and herbs. Season lightly with salt and pepper. Bring to the …

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WEBJan 8, 2020 · Instructions. Heat oil (butter) in a pot. Add the onion and garlic and cook for 2 minutes, stirring frequently. When the onion and garlic have started to soften add the zucchini and cook for 1 minute. Add the salt, …

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WEBDec 27, 2022 · Heat the olive oil and butter in a large dutch oven or pot over medium heat. Add the shallot and season with a pinch of salt. Saute for 7-8 minutes, until softened. Add the garlic and cook until fragrant, …

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WEBAug 5, 2019 · Instructions. Preheat the oven to 350°F. Line a baking sheet with parchment paper or aluminum foil for easy clean-up. Heat 2 tablespoons of the oil over medium-low heat in a large pot. Add the …

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WEBAug 20, 2021 · Dice the onions, garlic and zucchini; roughly is fine as the soup will be pureed at the end. Step 2. Saute the onions in olive oil for 4-5 minutes on the Normal Saute setting, until softened. Stir a few times. …

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WEBOct 7, 2023 · In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until slightly softened, about 3 minutes. Add the cabbage, carrots, & green beans and cook for an additional 5 minutes. …

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WEBSep 28, 2023 · These soups are full of vegetables, lean protein and hearty grains to create a satisfying dish. Plus, each serving is low in saturated fat and has at least 8 grams of …

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WEBAug 6, 2022 · Dice zucchini into ½ " pieces, do not peel. Melt butter in a medium saucepan over medium heat. Add onion and garlic and cook until tender, about 3 minutes. Add zucchini and cook until tender, about 5 …

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WEBNov 25, 2021 · Heat the olive oil in a Dutch oven or soup pot over medium heat. Sauté onions in a soup pot for 5 minutes, or until softened. Add carrots and zucchini, followed …

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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …

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WEBNov 24, 2023 · Step 1. In a large soup pot or dutch oven, heat oil over medium heat. Add chopped carrots, zucchini, and ¼ teaspoon of salt and cook them stirring regularly for about 5-7 minutes. Step 2. Add fresh …

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