Best Yellow Butter Cake Recipe

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DirectionsStep1Preheat the oven to 350 degrees F. Line a 8x8-inch baking dish with parchment paper and/or spray with cooking spray.Step2In a large bowl, add the butter, both sweeteners and the cake batter extract; beat with a hand mixer or whisk until smooth. Add the egg and applesauce and beat again. Then add in the cake mix, flour, protein po…Step3Pour batter into the prepared dish and even out so the top is smooth.Step4Bake for 25-30 minutes or until the center is almost set. (You want it a little gooey in the center for a more moist texture! It will still bake in the hot dish when removed out of the oven). Let the cake cool to room temperat…Step5Combine all ingredients with a hand mixer or in the bowl of a stand mixer until smooth. Add frosting to the cake soon after mixing (it will stiffen up when you place it in the fridge and the longer it sits). Best eaten chilled i…IngredientsIngredients6 tablespoonsUnsalted Butter (84g, room temp see notes)¼ cupMonk Fruit Sweetener (48g, or sugar)¼ cupGolden Monk Fruit Sweetener (48g, or brown sugar)2 ½ teaspoonsCake Batter Extract1 Large Egg (or flax egg to make vegan)½ cupUnsweetened Applesauce (122g)1 cupYellow Cake Mix (128g, GF if needed)¼ cupAll-Purpose Flour (30g)¼ cupCake Protein Powder (or vanilla, 30g, or more flour)0.12 teaspoonSalt⅔ cupCocoa Powder (53g)½ cupPowdered Monk Fruit Sweetener (72g, or regular powdered sugar)¼ cupUnsweetened Almond Milk (60g, or milk of choice)2 tablespoonsPure Maple Syrup (30g)1 teaspoonVanilla ExtractSee moreNutritionalNutritional189 CaloriesFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherBetter Boxed Yellow Cake with Chocolate Frosting - …southernliving.comThe Best Yellow Cake I've Ever Had - Sally's Baking Addictionsallysbakingaddiction.com10 Best Healthy Low Fat Yellow Cake Recipes Yummlyyummly.comHealthy Yellow Cake with Chocolate Frosting - Desserts …dessertswithbenefits.comKeto Yellow Cake with Chocolate Frosting - Keto In Pearlsketoinpearls.comRecommended to you based on what's popular • Feedback

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    David's Yellow Cake

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  • WEBJun 25, 2019 · In a large bowl, whisk together the applesauce, almond milk, erythritol, egg whites, stevia extract, butter flavor, vanilla paste, and …

    Rating: 5/5(5)
    Total Time: 50 mins
    Category: Dessert
    Calories: 120 per serving
    1. Preheat the oven to 350 degrees Fahrenheit and spray two 8" cake pans with cooking spray.
    2. In a high-speed blender (I used my NutriBullet), add the cottage cheese and cream cheese. Blend until smooth.

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    WEBFeb 25, 2020 · Make the cake: Preheat the oven to 350°F. Butter, flour, and line two 8-inch cake pans with parchment circles. In a medium bowl whisk together the flour, baking …

    Rating: 4.3/5(53)
    Servings: 8
    Cuisine: American
    Category: Dessert

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    WEBMay 22, 2021 · Add the butter and remaining milk and mix on low speed until the dry ingredients are moistened. Increase the speed to medium …

    Servings: 16
    Total Time: 2 hrs
    1. Begin by preheating the oven to 350°F/180°C with the oven rack in the middle. Prepare two 9-inch round cake pans by greasing the bottom and sides and then dusting with flour. You can also put a piece of parchment paper in the bottom of the pan to ensure the cake comes out without sticking to the pan. I like to use pre-cut parchment circles.
    2. Make a double batch of my Italian Meringue Buttercream recipe
    3. Follow the steps on my Italian Meringue Buttercream post to make the base buttercream and after all of the butter has been added, mix in the vanilla. I used vanilla paste so I could get the black seeds throughout the icing, but you could also use vanilla extract.
    4. Use a long, serrated knife to cut the domed portion off each cake layer. Then, cut each layer horizontally into 2 for a total of 4 layers. This process is called torting. Using an offset spatula, spread a small amount of buttercream in the middle of a cake board to act as glue and place the flat side of one layer on top of the board. Smooth a generous amount of vanilla buttercream over the top and add another cake layer. Continue this process until the last layer of cake and finish stacking by adding the last cake layer upside down so the cake has sharp corners and a flat top.

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    WEBNov 18, 2019 · Use a dab of buttercream to help stick the first cake layer to the board. Spread an even layer of buttercream on top of each cake layer with a large offset spatula. Repeat with the remaining cake layers. Once …

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    WEBJun 5, 2019 · Let cool on wire racks for at least 15 minutes, then flip each pan over onto the rack and tap gently all over. Lift the pan slightly. If the cake doesn't feel like it's falling out smoothly, lay a slightly damp kitchen …

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    WEBSep 7, 2019 · In a medium bowl, sift together the flour, baking soda, baking powder, and salt.4 Set aside. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, …

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    WEBApr 16, 2022 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. Beat in the eggs one at a time followed by egg yolks, scraping down the sides of the bowl …

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    WEBYellow Butter Cake: Preheat oven to 350 degrees F (180 degrees C). Butter and flour (or spray with a non stick vegetable/flour spray) two 9 x 2 inch (23 x 5 cm) cake pans. In a bowl sift or whisk the flour with the …

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    WEBMar 11, 2016 · Instructions. Preheat the oven to 350F. Liberally grease or spray two 6" round cake pans and set them aside. In a large mixing bowl, use a hand mixer fitted with the beater attachments to beat the eggs …

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    WEBJun 7, 2021 · Add the sugar and salt to the bowl and begin blending them with the fats at low speed. After 30 seconds of mixing, increase the speed to medium-high and beat the mixture for 4-5 minutes. Scrape down the …

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    WEBStep 5: Combine the Components Together. Add the wet ingredients into the dry ingredients and stir until just saturated. Next, add about 1/2 cup of the meringue into the batter and stir it in completely to lighten the batter …

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    WEBMay 13, 2020 · Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, corn starch, and salt then set aside. Cream butter and sugar in a stand mixer using a paddle …

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    WEBJul 8, 2019 · Even so, reduce the amount of oil called for from 1/3 cup to a 1/4 cup. Go Without Oil: To eliminate extra fat altogether, substitute the oil with drained applesauce, …

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    WEBJul 14, 2020 · Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy. Divide the batter evenly amongst the …

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    WEBHeat oven to 350°F. Grease bottom and sides of 2 (8-inch) round cake pans with shortening; lightly flour. In small bowl, mix flour, baking powder and salt; set aside. In large bowl, beat 3/4 cup butter and the granulated …

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    WEBNov 5, 2023 · Preheat your oven to 325 degrees. Combine the flour, baking powder, and salt and sit to the side. Then, using a hand or stand mixer, beat the butter together then slowly add in the sugar. Then add the …

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