Best White Chocolate Ganache Recipe

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Super indulgent, this gooey and decadent chocolate tart is a real low carb treat for special occasions. Keep the carbs low by selecting a good quality dark chocolate with a high …

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Frequently Asked Questions

How do you make white chocolate ganache?

Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth. Allow to rest, covered, overnight at room temp. For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment.

What is keto chocolate ganache?

Keto Chocolate Ganache Recipe – How to make easy low carb sugar free chocolate frosting with video. This keto chocolate ganache recipe makes a quick and easy frosting. You can use it to cover a chocolate cake ( like this one) or to enjoy with a low carb friendly sweet treat, like as an indulgent dipping sauce for strawberries.

What is the best chocolate for ganache?

White chocolate is fussier than dark when it comes to making ganache: It has a very low tolerance for heat and an annoying tendency to separate if not cosseted. To get the best ganache, you must use a good white chocolate, not confectioners’ chocolate. My preference is Valrhona Ivoire or white chocolate from Guittard. — Dorie Greenspan

How do i use ganache for a low carb dessert?

Allow the ganache to cool and thicken, then pour over a cake or enjoy with a low carb friendly sweet treat. Here’s the video where you can watch the sweet treat being prepared, step by step.

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