Best White Chocolate Cranberry Cookie Recipes

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WebOct 20, 2021 · Fold in half the cranberries and half the white chocolate chips. Place the remaining cranberries and white chocolate chips in a small bowl and scoop 18 balls of dough (just shy of 2 tablespoons) onto a large plate. Roll each ball of cookie dough in about 6 white chocolate chips/cranberries. Refrigerate the dough for 20 minutes.

Cuisine: American
Total Time: 37 mins
Category: Dessert
Calories: 142 per serving

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WebNov 28, 2023 · How to Make Cranberry White Chocolate Cookies. Prepare – Preheat the oven to 350°F and line your baking sheets with parchment paper or silicone mats.; Wet Ingredients – Using an electric …

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WebNov 22, 2020 · Instructions. Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat. In a …

1. Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat.
2. In a medium bowl whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl cream together butter and sugars.
4. Mix in eggs and vanilla.

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WebThis easy recipe makes the best soft and chewy White Chocolate Cranberry Cookies that are made with better-for-you ingredients for a healthier version of the classic holiday treat! this healthy White

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WebDec 22, 2019 · Preheat oven to 350 degrees F and line 2 large baking sheets with parchment paper. Set aside. In a medium-size mixing bowl whisk together your dry ingredients (the flour, baking soda, salt, and …

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WebNov 16, 2023 · Preheat oven to 350°F. Line two baking sheets with parchment paper. In a small bowl, combine flour (see note), baking soda, and salt. Set aside. In a large bowl, using a hand mixer or stand mixer …

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WebDec 14, 2022 · Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Beat together the melted butter and sugars until combined. Beat in the egg and vanilla. Add the flour, baking soda, and …

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WebDec 5, 2022 · Fold in flour, baking soda, and salt. Don't overmix once you add the dry ingredients or it will produce too much gluten in the dough. Fold in white chocolate chips and dried cranberries. Scoop the dough onto …

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WebNov 28, 2023 · Whisk dry ingredients: flour, baking soda and salt. Set aside. Beat butter and sugar until light in color, about 3 minutes. Add egg, egg yolk and vanilla. Mix until combined. Add dry ingredients to wet ingredients …

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WebMay 17, 2022 · Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated. Fold in white chocolate chips and cranberries. Scoop out dough with medium cookie scoop, roll into balls and place …

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WebNov 3, 2021 · Preheat oven to 350 degrees. Cover a baking sheet with parchment paper or a silicone baking mat. Whisk together the flour, baking soda, cornstarch, and salt in a medium bowl. Set it aside. Using a stand …

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WebNov 26, 2021 · In a medium bowl, combine flour, baking soda, baking powder, and sea salt. Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, beat …

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WebDec 10, 2019 · Start by heating the oven to 350 degrees F. Line a large cookie sheet/baking pan with parchment paper or a silicone mat. Combine wet ingredients. Beat butter and sugars together in a large bowl with an electric stand mixer and paddle attachment until light and fluffy. Blend in egg, egg yolk, and vanilla.

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WebNov 27, 2022 · Add the white chocolate and cranberries to the mixing bowl. 5. Stir until combined. 6. Using a 2-tablespoon scoop, place dough balls on the cookie sheets about 2 inches apart. Bake, one sheet at a …

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WebMay 17, 2024 · Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with …

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WebNov 14, 2023 · Step 2: In a medium bowl, add the three dry ingredients and mix together. Step 3: In a large mixing bowl, add the room temperature butter, sugar and orange zest and blend with an electric mixer on …

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WebSep 10, 2023 · Line 3 baking sheets with parchment. Whisk together flour, baking powder, baking soda, and salt; set aside. Step 2. Beat butter and sugars until light and fluffy. Add eggs and vanilla; beat until just combined. Beat in flour mixture on low until just combined. Fold in cranberries and white chocolate. Cover dough; chill until cold, about 1 hour.

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