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WebApr 5, 2018 · Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round …

1. Preheat the oven to 325 degrees.
2. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans.
3. In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites.Whisk until smooth and set aside.
4. In a large mixing bowl, add the flour, sugar, baking soda, baking powder and salt.Whisk together.

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WebMar 4, 2018 · Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine …

Category: Dessert
Calories: 589 per serving
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

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WebApr 11, 2018 · Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and …

1. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides. Be sure to shake out excess flour.
2. In a stand mixer (or using an electric mixer), beat butter on medium-low speed until creamy.
3. Add sugar and oil and beat until all ingredients are well-combined and creamy.
4. Scrape down the sides and bottom of the bowl and then stir in your vanilla extract.

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WebNov 27, 2022 · Cream together butter mixture. Cream together butter, shortening and sugar until light and fluffy with an electric mixer. Mix …

Rating: 4.9/5(648)
Total Time: 40 mins
Category: Dessert
Calories: 282 per serving
1. Preheat oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour.
2. Cream together butter and shortening until light and fluffy with an electric mixer. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
3. Sift together flour, baking powder, and salt. Pour milks and vanilla into measuring cup and whisk together with a fork. Add to butter and shortening mixture alternately with milk mixture, beginning and ending with dry ingredients.
4. Gently stir all ingredients until well combined. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well.

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WebMar 16, 2023 · Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing bowl, whisk together the cake flour, baking powder, and salt. Set …

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WebJul 7, 2021 · Spray two 8 inch round cake pans with non-stick cooking spray. Set aside. Sift Dry Ingredients: In a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Mix Wet Ingredients: …

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WebSep 14, 2017 · How to make White Cake. Sift the dry ingredients into a mixing bowl. Add half the sour cream and combine. Then add the softened butter. Mix until the butter is completely incorporated. Scrape down the …

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WebApr 15, 2019 · In a large mixing bowl, sift together the flour, baking powder, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the …

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WebApr 9, 2019 · In a medium bowl mix flour, baking powder, baking soda and salt; set aside. Preheat oven to 350 Deg. In a large mixing bowl beat butter with an electric mixer on high for 30 seconds. Add sugar and vanilla; …

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WebJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, …

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WebApr 20, 2022 · Preheat the oven to 350°F. Combine Dry Ingredients: Combine the flour, baking powder and salt in a medium-sized bowl, then set the dry ingredient mixture aside. Cream Butter, Oil & Sugar: Cream the …

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WebOct 26, 2021 · Again, the total bake time for each cake is about 28-32 minutes. 10. Remove the cake/s from the oven. Let cool on a cooling rack for about 10-15 minutes. Use a knife to loosen the edge of the cake from …

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WebMar 11, 2024 · Preheat your oven to 325 degrees Fahrenheit and prepare a rectangular cake pan by greasing it with butter or baking spray and lining it with parchment paper. Set it aside. Combine the dry ingredients. Add the …

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WebApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Beat butter and sugar with an electric mixer in a large bowl …

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WebJan 2, 2017 · Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and …

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WebMay 29, 2019 · In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl with a hand mixer or stand mixer fitted with the paddle attachment, beat the butter on medium speed until …

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WebApr 14, 2018 · Add the sugar to the butter and beat with the paddle attachment until fluffy (about another 1-2 minutes). In a medium bowl, whisk together the dry ingredients: flour (measured carefully*), salt and baking …

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