Best Whiskey Cake Recipe

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WEBMar 13, 2024 · orange juice (fresh squeezed) Irish whiskey. Preheat your oven to 325℉ (or 160℃) and brush the inside of a 12-cup bundt pan with some of the melted butter …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Desserts & Sweet Treats
Calories: 377 per serving

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WEBJan 23, 2023 · Put the mixed fruit into a bowl with the whisky and stir well. Cover with clingfilm and leave to absorb the alcohol overnight or at least …

Rating: 4.5/5(2)
Total Time: 2 hrs
Category: Afternoon Tea, Dessert
Calories: 471 per serving

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WEBApr 23, 2021 · Preheat oven to 350 degrees. Spray a 10" spring form pan or a 9 x 13 baking pan with non stick spray. In large mixing bowl …

1. Preheat oven to 350 degrees.
2. Spray a 10" spring form pan or a 9 x 13 baking pan with non stick spray.
3. In large mixing bowl combine egg, sugar, sour cream, vegetable oil, and vanilla until well blended.
4. Add cocoa powder, whiskey and coffee. Mix until no lumps are evident.

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WEBFeb 21, 2019 · While the cake bakes, make the glaze. Put 4 oz unsalted butter, 2 oz water, 4 oz sugar, 6 oz honey and ⅛ teaspoon table salt in a small saucepan. Bring the mixture to a boil, reduce to a simmer and …

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WEBFeb 26, 2022 · Fill and Decorate the Irish Whiskey Cake. Make the whiskey buttercream by mixing all of the ingredients together in a bowl until a smooth spreading/piping consistency is formed. Using a cake leveler, …

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WEBMar 12, 2024 · Instructions. Preheat the oven to 325°F (165°C). Butter and line with parchment a 9-inch (23cm) springform pan, butter the parchment and then dust with a bit of cocoa powder, knocking out the excess. Set …

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WEBGrease and line the bottom of a 9-inch cake pan with parchment paper. Melt the chocolate in a double boiler on the stovetop until smooth. Remove from the heat, add the sugar and salt, and mix until smooth. Beat in the …

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WEBApr 29, 2008 · Step 3. Combine the milk, oil and whiskey in the bowl of a stand mixer or hand-held electric mixer; beat on low speed until mixed well. Add the dry ingredients and beat until smooth, then add the

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WEBMar 17, 2024 · In a small bowl, whisk together the flour, baking soda, and salt and set aside. Whisk the eggs and sugar. In a large mixing bowl, whisk together the sugar and eggs for 2-3 minutes, until frothy. Then, whisk in …

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WEBStep 1. Preheat oven to 350 degrees. Butter a bundt pan and dust with bread crumbs. In a mixer fitted with a paddle, beat butter, 1¼ cups sugar and lemon zest until fluffy and …

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WEBStep 2. In a medium saucepan over low heat, warm coffee, Irish whiskey, 12 tablespoons butter and remaining cocoa powder, whisking occasionally, until butter is melted. Whisk in sugars until dissolved. Remove from heat …

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WEBJun 13, 2018 · In the bowl of a stand mixer (or large mixing bowl), using the whisk attachment, whip the butter on medium-high speed for two minutes. Gradually add the sugar with the mixer going and cream together until …

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WEBNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a …

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WEBFeb 10, 2022 · With the mixer on low speed, slowly add 4 cups of the powdered sugar, a half cup at a time, until the sugar is absorbed by the butter. Slowly pour in 4 …

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WEBPlace an oven rack in the middle position. Preheat the oven to 350 degrees F. Grease a 9-1/2-by-2-inch loaf pan with nonstick cooking spray. To …

Author: Molly Yeh
Steps: 4
Difficulty: Easy

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WEBPreheat the oven to 350°F (175°C). Grease and flour a round cake pan. In a mixing bowl, cream together the butter and sugar until light and fluffy.

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