Best Whipped Chocolate Frosting Recipe

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WebFeb 23, 2023 · Beat cream & powdered sugar: In the bowl of your stand mixer, fitted with the wire whip attachment, add the heavy cream and powdered sugar. Mix on medium-high …

Rating: 5/5(11)
Total Time: 5 mins
Category: Dessert, Frosting
Calories: 179 per serving

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WebApr 23, 2015 · When the refrigerated mixture is cool, whip butter with an electric mixer until fluffy, about a minute. Add salt and vanilla and beat to …

Rating: 4.8/5(21)
Estimated Reading Time: 8 mins
1. In a small sauce pan, whisk together the sugar, flour, cocoa powder and milk. Cook over medium low heat whisking frequently until the consistency of a thickened pudding. You may get some lumps during this process, especially if your heat is too high.
2. Remove from heat. Strain into a separate bowl using a spatula to push the pudding through the sieve. This will give you a completely smooth, lump free mixture. Cool completely in the refrigerator. I usually set the bowl in a larger bowl filled with ice, then put it in the refrigerator. This speeds the cooling process.
3. While that mixture is cooling, melt the chocolate chips at 30 second intervals in the microwave, stirring after each interval. Allow to cool as close to room temperature as possible without getting solid again. You want it creamy. If it does get too cool, reheat briefly in the microwave to melt any lumps, stir and allow to cool again.
4. When the refrigerated mixture is cool, whip butter with an electric mixer until fluffy, about a minute. Add salt and vanilla and beat to combine.

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WebJan 30, 2017 · Using an electric or stand mixer with whisk attachment, gradually beat the heavy cream into chocolate mixture, scraping down …

Rating: 4.3/5(93)
Total Time: 1 hr 5 mins
Category: Cake, Dessert
Calories: 139 per serving
1. Sift together (see recipe notes) powder sugar, unsweetened cocoa, and cream of tarter into a large bowl. Stir in milk until well incorporated. Cover bowl and refrigerate for 30 minutes, or until well chilled.
2. Using an electric or stand mixer, gradually beat whipping cream into chocolate mixtures, scraping down bowl to make sure all chocolate is mixed in. Continue mixing on high until very stiff peaks form. Makes 5 cups.

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WebFeb 2, 2022 · To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and …

Rating: 4.9/5(13)
Category: Dessert
Servings: 12
Total Time: 2 hrs 5 mins

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WebFeb 24, 2024 · Instructions. Place the powdered sugar and cocoa in a large bowl and stir to combine. Add the cream cheese and vanilla, and blend together with the whip attachment until smooth, scraping the bottom and …

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WebJul 16, 2022 · Add the cocoa powder, vanilla, and salt, and blend on low for 1 minute. Add heavy cream in a slow drizzle as it mixes. Once the mixture is mostly combined, turn off the mixer and scrape down the sides and …

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WebMay 24, 2023 · STEP 1: Cream the butter. First, add the softened butter to the bowl of your stand mixer fitted with the wire whip. Then, beat on high about 5 minutes until smooth and creamy. Stop and scrape down the …

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WebMay 6, 2021 · Mix on medium until creamy and scrape down the sides and the bottom of the bowl. Add the second half of the heavy cream and mix again, then scrape down the sides of the bowl. Turn your mixer on high …

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WebJan 12, 2023 · Add cocoa powder and salt and mix them together. Add the powdered sugar, one cup at a time, mixing on low speed between each addition. Be sure to scrape down the sides of the bowls as you go. Add …

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WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add …

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WebJun 7, 2019 · Add whipping cream to a chilled mixing bowl. Turn mixer to high. Mix until soft peaks form. Add powdered sugar. Mix at high speed. Just before you get to stiff peaks add chocolate pudding mix. On slow …

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WebDec 2, 2023 · Once the cream comes to a boil, remove from heat. In stages pour the cream into the melted chocolate and mix. Slowly pour ⅓ rd of the cream into the melted …

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WebNov 6, 2023 · Instructions. Add heavy cream, mascarpone, sugar, cocoa powder and vanilla extract to the bowl of a stand mixer fitted with the wire whip attachment (or in a large mixing bowl using a handheld mixer), whip …

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WebOct 17, 2022 · Chill your mixing bowl and whisk attachment in the freezer for 30 minutes to help this whipped cream frosting whip up better. Place 1 cup (8 oz. block) of cold cream cheese into the chilled mixing bowl and mix …

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WebFeb 24, 2022 · Instructions. In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium-high speed until creamy, about 1 minute. Scrape down the …

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WebJan 25, 2021 · This homemade frosting uses butter, melted baking chocolate and milk for the blissful, creamy texture. tip 2. While we love the chocolatey smoothness of Chocolate Whipped Cream Frosting, Cream …

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WebApr 17, 2023 · Instructions. In a cold large mixing bowl add the heavy whipping cream, sift the cocoa powder, and add the powdered sugar, kosher salt, and vanilla. Whip with an …

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