Best Wet Rub Recipe For Pullled Pork For A Crowd

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WEBJul 29, 2023 · Coconut sugar is a low-FODMAP sweetener in 1 teaspoon servings, as it can be high in fructans in larger servings. ¼ cup spread over 12 servings of pulled pork yields about 1 teaspoon of sweetener per …

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WEBJul 4, 2022 · Pulled Pork Rub. Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or Oven, it turns out delicious every time. A great recipe to keep around for grilling season. servings 6 tablespoons of rub; enough for 1 pork butt. Prep Time 5 mins.

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WEBApr 11, 2018 · Instructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on …

1. Mix together all of the ingredients in a bowl.
2. Store in an airtight container.
3. To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub.
4. This recipe makes about 2 cups of spice rub. I use about 1/3 cup for a 10 pound roast.

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WEBOct 3, 2021 · To the crock pot insert, add the spice-rubbed pork butt. Cover with lid, and cook on low for 8 hours or on high for 4 hours or until meat falls apart easily. Remove pork butt from crock pot insert; take two forks …

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WEBJan 16, 2024 · Mix in the Other Spices like this Paprika. 🔸 Step 1: Mix all ingredients in a large bowl or jar. Use a Funnel To Add the Pulled Pork Rub to a Storage Jar. 🔸 Step 2: Store in a sealed, air-tight container or …

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WEBAug 18, 2021 · Then sear each side for 2 minutes until golden. Put pan into the oven and allow to finish cooking for 3 minutes or until the internal temperature reaches 65°C/149°F. Remove pork and rest 3 minutes on …

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WEBMay 20, 2023 · Blend Ingredients – In a small bowl, mix together the freshly ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, dark brown sugar, chili powder, cayenne pepper, smoked paprika, and cumin.(Photo 1) Stir the ingredients together until they are evenly distributed. (Photo 2) Store – Keep it in an airtight container in a …

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WEBJun 13, 2023 · Season with 3 tablespoons of the pulled pork rub. Preheat the oven to 300°F. Heat a large pot, or dutch oven, on the stove over high heat. Place the pork in the pot and sear on all sides. Remove the pot …

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WEBDirections. Prepare Pork. 1 Adjust an oven rack towards the lower third of the oven and heat the oven to 300° Fahrenheit. 2 Make the spice rub by stirring the brown sugar, salt, black pepper, chili powder, and cumin …

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WEBNov 11, 2023 · After applying the rub, allow the seasoned pork to rest uncovered in the refrigerator overnight. For best results, place it on a rack inside a baking sheet to ensure better airflow around the pork

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WEBFeb 3, 2022 · Preheat a smoker and prepare for an 8 hour smoke. Make sure the wood chips are soaked and drained before using. Unwrap the pork shoulder and place in the smoker. Smoke for about 8 hours or until the internal temperature reaches 185 F. Add charcoal and wood chips as necessary to keep the temperature low, around 225 F.

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WEBFeb 12, 2024 · Instructions. Combine all ingredients in a medium bowl. Spread a thin layer of yellow mustard (or binder of choice) on pork shoulder before applying the rub. Use a shaker for even application. If making …

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WEBOct 6, 2022 · Place ingredients in a large saucepan and whisk to combine. Simmer 45 minutes: Bring to simmer on medium heat, then reduce to a low simmer for 45 minutes. Stir occasionally. Add pork juices: When the pork is cooked, add 1/2 cup of the juices from the roasting pan into the BBQ sauce and simmer for 5 minutes.

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WEBSep 6, 2019 · Score the fat on top of the pork in a diamond (or square) pattern; rub generously with salt and pepper blend. (If the meat is wet, pat dry with paper towels.) Put in a deep aluminum foil pan and cover with heavy duty aluminum foil (2 layers). Bake until the internal temperature reaches 200 degrees.

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WEBMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WEBNov 25, 2023 · Directions. Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined. Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.

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WEBSep 14, 2022 · Mix all the dry ingredients in a small bowl to make the seasoning rub. Then place the pork in a large bowl and add the rub. Use your hands and get all those pork pieces well coated with the rub. Use …

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