Best Waffle Recipe Buttermilk

Fluffy and Crisp Buttermilk Waffles Brown Eyed Baker

WEBJun 27, 2023 · Instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside. In a medium bowl, …

Rating: 4.8/5(278)
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
2. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
3. Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

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Buttermilk Waffles Kim's Cravings

WEBDec 12, 2022 · Instructions. To keep waffles warm while you are making the whole batch, heat oven to 225°F and place a large sheet pan inside. …

Rating: 4.8/5(25)
1. To keep waffles warm while you are making the whole batch, heat oven to 225°F and place a large sheet pan inside.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg (if using).
3. Add the eggs, buttermilk, butter and vanilla; whisk until just combined. Some small lumps remaining are fine. (Do not over stir the mixture. Mix until a few streaks of flour are remaining.) Let batter sit for about 10 minutes.
4. Preheat waffle iron and grease. Pour about 1/3 - 1/2 cup of batter into the waffle iron (or until batter reaches about 1/2-inch to the edge of the iron). Cook until ready - probably about 2 to 3 minutes. Remove and either serve immediately or keep warm in the oven. Spray or grease waffle iron again and continue cooking remaining batter.

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My Favorite Buttermilk Waffles Sally's Baking Addiction

WEBSep 6, 2014 · Preheat waffle maker on medium-high heat. Preheat oven to 200°F (93°C). Place a wire rack on a baking sheet; set aside. In a large …

Rating: 4.2/5(30)
1. Preheat waffle maker on medium-high heat. Preheat oven to 200F degrees. Place a wire rack on a baking sheet; set aside.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk the egg yolks, butter, sugar, buttermilk, and vanilla together until combined. Pour the wet ingredients into the dry ingredients and whisk gently until smooth. Do not overmix.
3. In a medium bowl, whisk the egg whites until stiff peaks form. I typically use a handheld or stand mixer fitted with a whisk attachment to whisk the egg whites. Using a rubber spatula, gently fold the egg whites into the batter.
4. Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is smaller) and close the lid. Cook the waffles until golden brown and crisp, 5-6 minutes. Transfer the cooked waffles to the wire rack and keep warm in the preheated oven as you cook the rest. Repeat to cook the remaining batter.

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