Best Vodka Sauce Recipes Ever

Ina Garten’s Vodka Sauce {Best Vodka Sauce Ever} Alexandra's …

WEBOct 17, 2013 · Instructions. Preheat oven to 375ºF. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes …

Rating: 4.9/5(73)
1. Preheat oven to 375ºF.
2. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.
3. Meanwhile, drain the tomatoes through a sieve. UPDATE: I no longer drain the tomatoes. I find the sauce comes out just as well, and by eliminating this draining step, I don’t have to worry about using up that juice at a later date. If you have made this many times and wish to continue draining the tomatoes, go for it. Save the strained juice. It freezes well and can be used for future sauce-making days or bloody Mary mix, etc.
4. Put on an apron and crush the tomatoes into the pan with your hands—careful; this is messy. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight-fitting lid or foil and place it in the oven for 1½ hours.

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Vodka Sauce Recipe EASY, Fast, Low Carb, Keto, …

WEBSep 23, 2019 · Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper …

1. Heat the olive oil in a large saucepan over medium. Add the onion and garlic. Cook until they are softened and translucent.
2. Add the red pepper flakes, tomatoes, and vodka. Simmer for 15 minutes.
3. Stir in the butter until melted. Remove from the heat. Add the cream, cheese, and salt.

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