Best Vodka Sauce Recipe

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WEBApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion …

Rating: 4.6/5(23)
Total Time: 50 mins
Category: Sauce
Calories: 133 per serving
1. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften.
2. Slowly pour in vodka. Cook for 7-9 minutes, or until onion pieces have browned slightly.
3. Add crushed tomatoes, garlic, basil, oregano, and red pepper flakes, if using. Stir everything together and cook for 15-20 minutes. Stir occasionally.
4. In a small bowl or measuring cup, stir together heavy cream and fat-free half and half. Once tomato and onion mixture has cooked for 15-20 minutes in the above step, pour in cream mixture, stirring constantly while pouring. Cook for 5 minutes over medium-low heat while stirring frequently, then reduce heat to low to cook for 8-10 minutes, stirring occasionally.

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WEBJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then …

Rating: 4.9/5(9)
Total Time: 25 mins
Category: Main Course, Side Dish
Calories: 678 per serving
1. Cook the penne pasta in salted water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the pasta.
2. In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Add the onions and the garlic and stir to coat. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally.
3. Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half.
4. Add the tomatoes, and cook for about 5 more minutes or until the sauce thickens.

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WEBJul 18, 2023 · step by step instructions. 1. Preheat & prep. Preheat your oven to 375F. Line two baking sheets with parchment paper. 2. Prep fresh tomatoes. On one of your …

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WEBAug 9, 2022 · Directions. In a large skillet, cook the pancetta over medium-high heat until the fat is rendered and just beginning to brown, about 4 minutes. Add the onions and crushed red pepper; saute until soft and …

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WEBAug 9, 2021 · Instructions. Cook the pasta according to package directions, reserving 1/2 cup of the cooking water. Drain and set aside. Heat the olive oil and butter in a large skillet over medium-low heat. Add the onion, …

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WEBApr 8, 2021 · Deglaze skillet with vodka and stir together until vodka evaporates. Add reserved pasta water to skillet and stir together until smooth, about 1 minute. Season with salt and pepper. Stir cream into …

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WEBNov 1, 2023 · Cook, stirring frequently, until vodka reduces by half and loses its potent alcohol scent. ⅓ cup (80 ml) vodka. Add tomatoes and basil, breaking/mashing them up with your spatula as you cook. 28 oz …

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WEBSep 23, 2019 · How To Make Vodka Sauce. Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for …

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WEBDec 23, 2021 · Cook the pasta: Cook the pasta according to package directions. Reserve 1 cup of the pasta water. Combine: Add the cooked pasta to the finished vodka sauce. Add pasta water, 1 tablespoon at a …

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WEBFeb 12, 2017 · Add garlic and red pepper flakes and cook for about 30 seconds. Stir in pureed and chopped tomatoes and add salt. Remove pan from heat and mix in vodka. Return pan to medium heat and simmer, …

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WEBJul 25, 2023 · In a large, deep pan set over medium heat, saute the onion in the olive oil until soft and fragrant for 2-3 minutes. Add the garlic, chilli flakes and oregano and cook for another 30 seconds. Pour in the …

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WEBSep 26, 2023 · Step 2: Meanwhile, combine the salt, pepper, oregano, and garlic powder in a small dish. Then season the chicken breasts with this mixture and cook the chicken for about 5 minutes on each side or until …

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WEBApr 10, 2024 · Directions. Heat oil in a Dutch oven over medium heat until shimmering. Add onion; cook, stirring occasionally, until softened and just starting to brown around edges, …

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WEBMar 12, 2024 · Let simmer for 4-5 minutes. Step 3: Last, pour in the heavy cream and vodka. Continue to simmer on a low flame, and stir occasionally, approximately 10-15 …

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WEBMar 11, 2024 · Directions. Stir diced tomatoes, vodka sauce, basil, 2 tablespoons Parmesan, cream (if using), garlic paste and crushed red pepper together in a 12-inch …

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WEBMar 21, 2016 · In a large skillet, melt the butter over medium-high heat. Add the onion, sauteing for 2-4 minutes. Add the garlic and pancetta, sauteing for another 3 minutes. After the onion and garlic have softened, stir in …

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WEBThe Directions. Soak the almonds then blend with the almond milk to create the vegan “cream.”. Brown the chicken (omit or swap with Crispy Tofu to make vegan). Saute the onions and garlic. Pour in the vodka (very …

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