WEBSep 5, 2022 · Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold …
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WEBJul 18, 2022 · In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple cider vinegar, and egg. Using your …
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WEBAug 6, 2021 · Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 …
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WEBJun 16, 2022 · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch …
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WEBPreheat your oven to 375°F. Place the frozen venison patties on a baking sheet lined with parchment paper or lightly greased. Bake the burgers in the preheated oven for about …
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WEBMay 30, 2023 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil …
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WEBMar 24, 2023 · How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we …
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WEBAdd the sun-dried tomatoes, feta cheese, green onions, and spinach to the ground venison. Set your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes per side, or until the burgers reach your …
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WEBPreheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form …
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WEBJul 28, 2014 · Fat in Venison Burgers. Ideally, a great burger has ample fat, somewhere between 10 and 20 percent by weight. I am partial to 15 percent. In the case of venison burgers, only a little of that fat is from …
WEBJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
WEBFeb 29, 2024 · Preheat the grill over medium-high heat. Crank the grill to high, and scrape the grates with a wire brush. Oil the grates and allow the grill to heat for 15 minutes. Put …
WEBNov 4, 2022 · Cut the ground meat mixture into 8 equal pieces by indenting the portions. This helps make equal burger patties. Form each piece into a patty, about 4.5-inches …
WEBDec 27, 2023 · Venison Burger with Blackberry Sauce and Brie. The Cagle Diaries. This recipe from food and travel blog Craving to Create starts simply, by mixing some …
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WEB4 brioche buns. Step 1: Light your grill and set it up for two-zone cooking. One zone at medium-high direct heat, the other for low heat. Step 2: Using your hands, combine the venison meat with the beef tallow, …
WEBCombine venison, onion, egg, salt, and pepper in a large mixing bowl. In a smaller bowl, pour the milk over the bread to soften it, mix with hands. Add bread and milk mixture to the venison. Mix everything together using …
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WEBOct 26, 2015 · To prevent ground venison from tasting like it was running through the fields yesterday you need 2 critical things: No silver seam; Fat; The first step is to get all the …