WebAdd garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until …
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WebAdd the onion and saute for about 5 minutes, until softened. Add the garlic and cook for 1 minute, stirring constantly, until fragrant. Add the peas and vegetable stock. Stir well. …
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WebInstructions. Add olive oil to a large pot over medium heat. Add onions, garlic, oregano, salt and pepper and sauté until the onions are soft and translucent, 15 minutes. Add the bay …
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WebIn a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté for 5 more minutes, stirring occasionally. …
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WebSet aside. In a large pot on medium heat, add the oil and chopped onion. Sauté until the onion is translucent. Add in the garlic, smoked paprika, thyme, marjoram, and black …
WebRinse the green split peas well and add them to your Slow Cooker along with the rest of the ingredients. Cover and cook on low for 8-9 hrs or on high for 5-6 hrs, until peas are (fall …
WebAdd carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth. Bring …
WebAdd olive oil to a large dutch oven or stockpot over medium heat. Add onion, celery, carrots and garlic to the pot. Cook, stirring occasionally until everything begins to soften, about 5 …
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WebAdd split peas, bay leaves, vegetable broth and water. Bring the soup to a simmer over medium heat. Stir occasionally and let simmer until split peas are tender and the soup …
WebHeat olive oil in a large pot on medium heat. Sauté onions for a few minutes, then add carrots, garlic and celery for another few minutes. Add peas, broth, seasonings and dill. …
WebInstructions. Heat the oil in a soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic, carrots, and celery. Continue to sauté for 5 minutes, stirring …
WebAdd in the remainder of your vegetable broth along with the split peas, thyme, bay leaves, and cayenne pepper. Mix everything together and bring to a boil over medium heat. …
WebInstructions. VEGGIES AND SPLIT PEAS: In a large (5.5 quart or larger) heavy-bottomed pot, over medium heat, add olive oil. Add onion, carrot, celery, and salt/pepper to taste (I …
WebInstructions. Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes. In a separate soup pot, sauté onion in olive oil for 10 …
WebAdd onion, potato, carrots and celery; cook, stirring occasionally, until the vegetables start to soften, about 6 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 1 …
WebMake the soup: Heat a good drizzle of olive oil in a large pot or Dutch oven over medium-low heat. Add in the carrots, celery, potato, onion and sauté until slightly softened, 8 to …
WebDirections: Heat a large pot to medium heat. Spray liberally with cooking spray. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried …