Best Vegan Vanilla Cake Recipe

The Best Vegan Vanilla Cake – Keeps Moist for 5 Days!

WebJan 31, 2022 · Instructions. Prep: Preheat the oven to 350 F. Grease three 6″ cake pans or 8″ cake pans with cooking oil, and line them with …

1. Preheat the oven to 350 F. Grease three 6″ cake pans with cooking oil, and line them with parchment paper. Set aside.
2. Prepare the vegan buttermilk. Combine the dairy free milk with the apple cider vinegar, and set aside to sit for 5-6 minutes. You can weigh and measure the remaining ingredients during this time.
3. In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
4. In a stand mixer with paddle attachment or a large bowl with hand mixer, cream together the vegan butter and sugar until fluffy, about 2-3 minutes. Scrape down the sides as needed. Then add in the applesauce and vanilla extract. Mix again on medium speed until combined, scraping down the sides and at the bottom of the bowl as needed. Add in about half of the dry mixture, along with half of the vegan buttermilk, and mix on medium speed until just combined. Add in the remaining dry mixture and vegan buttermilk, and mix on medium speed until there are just no more dry streaks. Make sure to scrape the bottom of the bowl as well as the sides.

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The Best Vegan Vanilla Cake The Hidden Veggies

WebJan 31, 2020 · Preheat your oven to 350°F (177°C). Prepare two round cake pans (8"- 9" work well) by rubbing oil around them and then dusting …

Rating: 5/5(6)
1. Preheat your oven to 350°F (177°C).
2. Prepare two round cake pans (8"- 9" work well) by rubbing oil around them and then dusting them with a light coating of flour. (Or spray them will oil and place a cutout circle of parchment paper at the bottom of the pan).
3. Mix the dry ingredients in a large mixing bowl.
4. Measure out the wet ingredients in a separate container.

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Vegan Vanilla Cake (SugarFree + LowCalorie

WebDec 2, 2016 · Cost per serving: $0.71. Calories per serving: 114. Equipment you'll need: blender, 9" cake pan (and saucepan if making this frosting, …

1. Preheat oven to 350F, spray cake pan with non-stick cooking spray, and set aside. (If you have two cake pans, do both at once).
2. Add oats to blender or food processor, and process until a flour-like consistency is reached.
3. Pour oats into large bowl, add baking powder, confectioner's sweetener, salt, and xanthan gum, and whisk to combine.
4. Add sliced squash, liquid stevia, butter flavor, vanilla extract, applesauce, water, and vinegar to blender or food processor, and process until smooth.

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The Best Vegan Vanilla Cake + Gluten free option

WebFeb 24, 2022 · Preheat oven to 350° F. Lightly grease 2 8-inch round cake pans and line with parchment paper. In a small bowl, mix together "milk" …

Rating: 4.5/5(129)
1. preheat oven to 350° F. Lightly grease 2 9-inch round cake pans and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt.
3. In a separate bowl, whisk non-dairy milk, oil, vinegar and vanilla. Pour wet mixture into the dry and whisk just until combined.
4. Fill each cake pan evenly with batter and bake for 30-35 minutes (or until a toothpick inserted in the center of the cake comes out dry). Rotate the cake pans halfway through baking time.

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