Best Vegan Peanut Butter Cookies

1 Bowl Vegan Peanut Butter Cookies The Simple Veganista

WEBAug 5, 2019 · Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased. Make the dough: In …

Rating: 5/5(184)
1. Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased.
2. In a large bowl, add the peanut butter and sugar and mix until creamy. Stir in the almond milk and vanilla. Next, add the flour, baking soda, and salt, mix to combine. The dough will be tough to stir, using your hands to mix it together will be easier.
3. Using a 1.5 tablespoon scooper, scoop out the dough and roll into balls, about 1 1/4 inch. Place the balls of dough about 2 1/2 inches apart on a baking sheet. Using the back of a fork, flatten in a crisscross pattern. Optionally, sprinkle with sugar or coarse salt.
4. Place in the oven and bake for 10 – 13 minutes (13 minutes will yield a crispier cookie that’s tender inside). Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough.

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The Best Vegan Peanut Butter Cookies Loving It Vegan

WEBOct 2, 2020 · Instructions. Preheat the oven to 375°F (190°C). Add the sugar and vegan butter to a mixer and beat them together until creamy. …

1. Preheat the oven to 375°F (190°C).
2. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
3. In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. Add the dry ingredients to the wet and mix in until crumbly. Mix by hand, don't use your electric mixer for this part.
4. Add the soy milk and mix into a cookie dough. (See notes)*

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Vegan Peanut Butter Cookies Well Plated by Erin

WEBMay 22, 2020 · In a small bowl, whisk together the flaxseed meal and water. Let sit 10 minutes (this creates a flax “egg”). In a separate, medium …

1. In a small bowl, whisk together the flaxseed meal and water. Let sit 10 minutes (this creates a flax “egg”). In a separate, medium bowl, whisk the brown sugar, granulated sugar, all-purpose flour, baking powder, baking soda, salt, and cinnamon until smoothly combined.
2. Add the peanut butter, vanilla, and flax egg. Whisk again until the dough is smooth and the peanut butter has completely blended into the batter. As the batter thickens, switch to a rubber spatula or spoon as needed. Place the dough in the refrigerator to chill for 30 minutes.
3. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
4. Shape and roll the cookies: Place the sugar in a shallow bowl (a pie plate works well). Remove the dough from the refrigerator. Scoop the cookies by heaping 1 tablespoons of dough and roll into balls that are about 1 1/2 inches in diameter. Roll in the sugar, then place on the baking sheet, leaving 1 to 2 inches of space around each one. With the tines of a fork, make a crisscross indent on each, leaving the cookies fairly thick. (Return the remaining dough to the refrigerator between batches.)

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Vegan Peanut Butter NoBake Cookies Minimalist Baker

WEBMar 14, 2024 · Instructions. Line a baking sheet or serving platter with parchment or wax paper. Add maple syrup, almond milk, coconut …

1. Line a baking sheet or serving platter with parchment or wax paper.
2. Add maple syrup, almond milk, coconut oil, and cocoa powder to a medium saucepan and bring to a low boil over medium heat, stirring frequently.
3. Once bubbling, let boil for 1 minute. Then remove from heat and add oats, peanut butter, vanilla, salt, and dark chocolate and combine and fully incorporate all ingredients.
4. Drop heaping Tablespoon amounts (I used this cookie scoop!) of the batter onto the prepared baking sheet or serving platter and sprinkle with crushed peanuts and/or additional flaked coconut (optional).

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