Best Vegan Gluten Free Chocolate Chip Cookies

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WEBNov 30, 2022 · To a medium mixing bowl add flaxseed meal and water. Let the mixture gel for 5 minutes. Next add brown sugar and softened vegan butter. Beat with a hand mixer …

Rating: 4.6/5(18)
Total Time: 55 mins
Category: Dessert
Calories: 164 per serving

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WEBJan 9, 2022 · Ingredients. 1 cup white, oat, or spelt flour. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup sugar, unrefined if desired (For no sugar, try these Breakfast Cookies) 1/4 cup …

Ratings: 133
Calories: 81 per serving
Category: Dessert

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WEBJan 25, 2024 · Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk together …

1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, whisk together the brown sugar, vanilla, flaxseed meal and almond milk until well combined and wet. Next, whisk in the melted and cooled coconut oil until completely smooth and creamy, about 1 minute.
3. Add the dry ingredients to the bowl: almond flour, oat flour, baking soda and salt. Mix with a wooden spoon until well combined. Fold in chocolate chips.
4. Use a medium cookie dough scoop to grab cookie dough, or use your hands to grab about 2 tablespoons of dough and roll into a ball. Place cookie dough 2 inches apart on the baking sheet to prevent cookies from baking into each other. Bake for 10-12 minutes. Allow cookies to sit on the baking sheet for at least 10 minutes before removing them from the pan. You should get approximately 15 cookies.

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WEBMay 16, 2023 · In a separate, medium bowl, combine the wet ingredients and mix well. Then, add the dry ingredients and chocolate chips to the …

1. Preheat the oven to 350 degrees F and line a large baking tray with parchment paper.
2. Whisk together the 3 dry ingredients in a small bowl and set aside. In a separate, medium bowl, combine all the wet ingredients and mix well. Add the dry ingredients and chocolate chips, if using, to the wet ingredients and mix until combined.
3. Use a tablespoon to scoop the mixture onto your prepared baking tray to make approx. 20 cookies, leaving space in between each one.
4. Bake for 10 minutes, then remove from the oven and let cool for 10 minutes before transferring them to a cooling rack. Enjoy warm, or continue cooling to room temperature and enjoy.

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WEBFeb 20, 2021 · Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just combined. Put the bowl of dough in the refrigerator to chill for 40 …

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WEBNov 22, 2020 · Once melted, add to a stand mixer fitted with a paddle attachment, add both types of sugar and beat on medium speed for 2-3 minutes. In a separate bowl, whisk together gluten free flour, oat flour, …

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WEBNov 27, 2023 · Step-by-Step Instructions. Preheat the oven to 350F while you prepare your vegan cookie dough. In a large mixing bowl, whisk the wet ingredients: almond butter, maple syrup, coconut sugar, and vanilla …

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WEBMar 7, 2024 · Instructions. Before you begin, preheat oven to 350F/177C. Line a baking sheet with parchment paper. Using a spatula, mix together in a large bowl the vegan

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WEBFeb 23, 2024 · Step 1: Preheat oven to 350°F (177°C) and line 2 sheet pans with parchment paper. Step 2: Add the brown rice flour, baking powder, salt and coconut sugar to a large bowl and whisk very well to …

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WEBOct 3, 2013 · Preheat the oven to 350 degrees F. Combine the first 4 (dry) ingredients plus the optional flaxseeds in a mixing bowl and stir together. Make a well in the center of the …

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WEBJul 29, 2022 · 2. Add the milk, applesauce, melted coconut oil, and vanilla to the bowl. Stir until the wet and dry ingredients are combined. 3. Then, fold in the chocolate. 4. Add the dough to the baking sheet and shape …

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WEBJul 15, 2021 · Preheat oven to 375°F. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture …

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WEBOct 29, 2020 · 1. Preheat oven to 350° F. 2. Prepare baking sheet with parchment paper or silicone mat. 3. In a medium bowl add the flour, baking powder, and salt. Mix together. 4. Stir in the vanilla extract, honey, …

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WEBFold in chocolate chips. **Note ~ When using gluten-free flours some may result in a dough that is too "runny" so add 2-3 tablespoons more flour. More than that may alter the recipe. Using a small or medium-size …

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