Best Vegan Chocolate Chip Cookie Recipe

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WEBJul 21, 2022 · Prep: Line a cookie sheet with parchment paper, and measure out all ingredients. Whisk: In a medium bowl, whisk …

Reviews: 55
Views: 40
Category: Dessert
Calories: 167 per serving
1. Preheat oven to 375F and line a cookie sheet with parchment paper.
2. In a large bowl, add in vegan butter or coconut oil and use a hand mixer to cream for 3-5 minutes, until whipped. Then add in the applesauce, coconut sugar, and vanilla. Use a hand mixer to beat the wet ingredients together until completely combined.
3. Sift in the flour, baking soda, and sea salt. Use a rubber spatula to fold together. Add in dairy free milk by the tablespoon if your dough needs a bit of help incorporating. You should have a thick and consistent dough.
4. Fold in chocolate chips. Chill the dough for 30 minutes.

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WEBFeb 20, 2021 · Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just …

1. In a large mixing bowl, prepare your flax eggs (flaxseed meal + water) and let them gel for 5 minutes. Add in brown sugar, cane sugar, vegan butter, and vanilla (start with lesser end of range, and add additional 1 tsp for stronger vanilla flavor if preferred). Mix with electric mixer until creamy and pale in color (see photo) — ~ 1 minute.
2. Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just combined.
3. Put the bowl of dough in the refrigerator to chill for 40 minutes.
4. Preheat to 375 degrees F (190 C) and line 2 large, rimmed baking sheets with parchment paper.

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WEBJul 7, 2023 · Don’t over-mix the dough. Don’t worry if it seems a little runny. Fold the chocolate in gently. Gently fold in the chocolate chip cookies until they’re evenly dispersed, then get that dough in the fridge! This …

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WEBFeb 6, 2024 · Cream the Butter: Add the softened butter, cane sugar, and brown sugar to a large bowl or stand-mixer. Use a stand mixer or electric mixer to cream the butter and sugar together on low speed for 3 to 5 …

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WEBOct 21, 2020 · Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper. Roll the cookie dough into balls and place them evenly onto the parchment lined baking tray. Aim for 20 cookies. Place …

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WEBInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat, or use baking sheet as is, un-greased. Cookie Dough: Combine flour, baking soda and salt in small bowl, set aside. …

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WEBSep 28, 2022 · In a medium bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine, then add the chocolate chips and toss to coat. In a large bowl, combine the coconut sugar, regular sugar, oil and …

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WEBNov 26, 2023 · Instructions. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line two half sheet pans with parchment paper. In a small bowl, whisk together the flour, baking …

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WEBJan 9, 2022 · Ingredients. 1 cup white, oat, or spelt flour. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup sugar, unrefined if desired (For no sugar, try these Breakfast Cookies) 1/4 cup brown sugar or coconut sugar. 1/3 …

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WEBMar 7, 2024 · Instructions. Before you begin, preheat oven to 350F/177C. Line a baking sheet with parchment paper. Using a spatula, mix together in a large bowl the vegan

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WEBStep 7. Gently press the mounded cookies down slightly using your fingers until about ½-inch thick. Sprinkle lightly with sea salt, if using. Bake the cookies, switching racks and rotating the sheets halfway through, until …

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WEBAug 27, 2020 · Combine refined coconut oil, brown sugar, white sugar, vanilla, salt, baking soda, baking powder, and nutmeg in the bowl of a stand mixer fitted with a paddle …

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WEBFeb 10, 2014 · Preheat oven to 350 degrees. Line two baking sheets with Silpat or parchment paper. In a stand mixer fitted with a paddle attachment, beat the Earth …

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WEBApr 8, 2020 · Instructions. Preheat the oven to 350°F/180°C. Line a large baking sheet or two smaller baking sheets with silicone mats or parchment paper. In a bowl, add all 5 ingredients and stir together until all …

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WEBMay 18, 2023 · Chewy, gooey, oh-so delicious tahini chocolate chip SKILLET cookie. Vegan, gluten-free, and just 1 bowl and 30 minutes required! g Protein: 5.4 g Fat: 17.4 g Saturated Fat: 4.5 g …

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