WebSep 14, 2021 · Make the vegan alfredo sauce by adding a can of coconut milk, 1/2 cup water, 4 teaspoons starch, 1 tablespoon nutritional yeast, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder to a saucepan and …
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WebJul 22, 2019 · 1 box of Explore Cuisine Green Lentil lasagna sheets. Pesto sauce: 1 cup fresh basil leaves.
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