DirectionsStep1Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.Step2Grease 2 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can.Step3Whisk flour, baking powder and salt in a large bowl. Set aside.Step4Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.Step5With the beater still going, pour the sugar in over 45 seconds.Step6Then beat for 7 minutes on speed 8, or until tripled in volume and white.Step7Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let …Step8Gently add flour: When the egg is whipped, scatter 1/3 flour across surface, then beat on Speed 1 for 5 seconds. Add half remaining flour, then mix on Speed 1 for 5 sec. Add remaining flour, then mix on Speed 1 for 5 …Step9Lighten hot milk with some Egg Batter: Pour hot milk, vanilla and oil into the now empty flour bowl. Add about 1 1/2 cups (2 ladles or so) of the Egg Batter into the Milk-Butter (don't need to be 100% accurate with amo…Step10Slowly add milk: Turn beater back on Speed 1 then pour the Milk mixture into the Egg Batter over 15 seconds, then turn beater off.Step11Scrape and final mix: Scrape down sides and base of bowl. Beat on Speed 1 for 10 seconds - batter should now be smooth and pourable.Step12Pour batter into pans.Step13Knock out bubbles: Bang each cake pan on the counter 3 times to knock out big bubbles (Note 10 for why)Step14Bake 30 minutes or until golden and toothpick inserted into centre comes out clean.Step15Remove from oven. Cool in cake pans for 15 minutes, then gently turn out onto cooling racks. If using as layer cakes, cool upside down - slight dome will flatten perfectly. Level cake = neat layers.Step16Frost with frosting of choice, or cream and fresh berries or jam. See list of ideas in post!Step17Beat butter with paddle attachment in stand mixer for 3 minutes on high until it changes from yellow to almost white, and it becomes fluffy and creamy.Step18Add icing sugar / powdered sugar gradually in 3 lots, beating slowly (to avoid a powder storm) then once mostly incorporated, beat on high for a full 3 minutes until fluffy.Step19Add vanilla and milk, then beat for a further 30 seconds. Use milk only if needed to make it lovely and soft but still holds it's form (eg for piping). Use immediately. (If you make ahead, refrigerate then beat to re-fluff)IngredientsIngredients2 cupsAll Purpose Flour (plain/cake flour OK too, Note 1)2 ½ teaspoonsBaking Powder¼ teaspoonSalt4 Large Eggs (50 - 55g/2 oz each, at room temp, Note 3)1 ½ cupsSuperfine Sugar (caster/granulated/regular ok too, Note 2)115 gramsUnsalted Butter (cut into 1.5cm/1/2" cubes, or so)1 cupMilk (full fat, Note 5)3 teaspoonsVanilla Extract (the best you can afford, Note 6)3 teaspoonsCanola Oil (or vegetable, Note 7)225 gramsUnsalted Butter (softened)500 gramsPowdered Sugar (soft icing sugar/SIFTED)3 teaspoonsVanilla Extract4 tablespoonsMilk (to adjust thickeness)See moreNutritionalNutritional339 Calories13 gTotal Fat91 mgCholesterol51 gCarbohydrate97 mgSodium6 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Vanilla Cake I've Ever Had - Sally's Baking Addictionsallysbakingaddiction.comMoist and Fluffy Vanilla Cake Favorite Vanilla Cake Recipelifeloveandsugar.comEasy Vanilla Cake - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
The Best Vegan Vanilla Cake Recipe
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WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …
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WebJul 23, 2021 · If you cook a tiered cake and have multiple shelves, then aim to check the cake on the top a good ten minutes earlier, just to be on the safe side. A slab cake tin, a …
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WebMay 27, 2019 · To make the vanilla sponge cake: Prep oven and pans. Preheat the oven to 350F/175C, with a rack in the middle. Grease and flour two 8-inch round cake pans. …
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WebApr 4, 2024 · Step 4: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Step 5: Whisk together the all-purpose flour and baking powder in a separate bowl. Step 6: Gradually …
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WebJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, …
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WebNov 4, 2016 · Instructions. Preheat the oven to 180 C / 350 F and place the wire rack at center of the oven. Grease two 9-inch round cake pans with butter or non-stick spray. Make sure to use pans with sides at least 2 …
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WebJul 10, 2020 · Preheat oven to 350°F. Line the base of an 8-inch round cake pan with parchment paper. Do not grease the sides. Combine milk, butter and lemon zest in a small saucepan over medium heat and bring to a …
WebDec 5, 2020 · Prepare three 8"x2" cake pans with cake goop or another preferred pan release. Place the 4 oz of milk in a separate measuring cup. Add the oil to the milk and set it aside. To the remaining 6 oz of milk, add …
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WebNov 6, 2014 · Step 2: Add eggs and vanilla extract one at a time while running the mixer at medium speed until well incorporated and mix again at medium speed for about 5 minutes until the mixture has doubled in …
WebSep 12, 2023 · Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper. Place the cake flour, all-purpose flour, sugar, baking …
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WebOct 5, 2020 · Add the vanilla and mix until evenly combined. Pour the batter evenly between the two cake pans. Bake at 350ºF for 25 minutes, then reduce the oven temperature to 325ºF and continue baking until finished …
WebJan 22, 2021 · In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. …
WebApr 15, 2020 · Using a sifter, add about 1/3 of the dry ingredients at a time. Fold the flour into the eggs gently but thoroughly, folding and mixing from the bottom of the mixing bowl, where the flour likes to settle. Do not use …
WebOct 13, 2019 · Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. Prepare the cake pans (2 x 8” round). Butter and line the tin base with a circle parchment paper. Using a hand mixer or stand mixer. Start by …
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WebAug 12, 2021 · Beat well. Fold in the flour making sure there are no lumps. Then, pour this batter in a 6-inch baking dish lined with parchment paper. In conclusion, bake in a preheated oven at 180 degrees C for 30 – 40 mins …
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