Best Truffle Recipe

Keto Chocolate Truffles Recipe Wholesome Yum

WebDec 11, 2020 · While the cream is still hot, pour it over the chocolate. Let the mixture sit for a few minutes to soften, then stir together until smooth and shiny. Chill. Pour the ganache …

Rating: 5/5(11)

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Keto Truffles Healthy Recipes Blog

WebMay 10, 2023 · You start by melting chopped chocolate and butter in the microwave. Stir in the heavy cream. Microwave some more, then keep …

Rating: 4.9/5(44)
1. Coarsely chop the chocolate with a sharp chef’s knife. Or use chocolate chips. Place the chocolate and butter in a shallow bowl. Microwave in two 30-second sessions, stirring after each session, until the chocolate is almost melted.
2. Stir in the heavy cream. Microwave for 20 more seconds, then stir the mixture with a rubber spatula until it turns into a smooth ganache, as shown in the video below. You can stir in a bit of stevia at this point if you'd like.
3. Cover the mixture with a plastic wrap and freeze for 30 minutes.
4. Now comes the fun (and messy!) part, so you might want to use disposable gloves: Scoop out small portions of the mixture, measuring about 1 tablespoon per truffle. Shape the truffles with your hands into balls. They won’t be perfectly round.

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Sugar Free Chocolate Truffles (low carb, keto)

WebApr 12, 2022 · Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and …

Rating: 4.8/5(21)
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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Healthy Chocolate Truffles The Clean Eating Couple

WebDec 13, 2018 · Whisk until dissolved/combined. Pour chocolate mixture into food processor with pureed avocado and pulse again to combine. Put …

Rating: 4.8/5(5)
1. Puree the avocado in a food processor or blender until smooth.
2. In a separate bowl melt the chopped dark chocolate. Be careful not to burn the chocolate, you can stir it every 20 seconds.
3. When chocolate is completely melted, stir in the coconut sugar and vanilla. Whisk until dissolved/combined.
4. Pour chocolate mixture into food processor with pureed avocado and pulse again to combine.

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