WebLow Carb; Kid Friendly; Very Low Carbs; Paleo; Slow Cooker; Weight Watchers; Vegan; Vegetarian; My Meal Plans; Barbecue Tri-Tip Marinade; Start …
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WebTo make the shrimp: Add the shrimp to a large bowl along with the lime juice, olive oil, garlic, chili powder, onion powder, cumin, and salt, and stir well to coat …
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Marinate for at least 1 hour in the refrigerator, or up to 2 days. Preheat your grill (or indoor grill grates) over medium high heat. Remove the tri tip from the marinade, discard any remaining marinade in bag. Sprinkle the tri tip with about 1 teaspoon of salt, and grill the tri tip covered for 15 minutes.
The paleo tri tip steak marinade is just 4 ingredients: red wine vinegar, honey, crushed garlic and dried thyme. And of course salt and pepper. So simple, and it is so delicious!
Directions To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Heat grill to medium temperature. Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness.
It also works great on beef kebabs. This marinade makes enough for a 2 1/2-pound tri-tip steak. Combine brown sugar, garlic powder, pepper, and onion powder in a medium bowl. Stir in wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke until combined. Use any dry red wine you prefer.