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The dough for Scottish Shortbread is very easy to make using just one bowl. Firstly, set out an electric stand mixer. To the bowl add softened butter and brown sugar, and cream on high until light and fluffy. Take your time and let the butter and sugar cream together for at least a few minutes for the best cookie texture.
Simple and buttery Scottish Shortbread is considered the original, and in my opinion, the best shortbread cookie recipe. It is traditionally made with just 3 staple ingredients: butter, sugar, and flour. So what is the difference between shortbread and butter cookies?
Using a cookie cutter or a biscuit cutter is the easiest way to make your low carb shortbread. You can also use a cup or a glass to cut your cookies out if you don’t have any cookie cutters. How to Tell When They Are Cooked? You want to cook them long enough for the edges to get golden brown.
Soon enough though! Traditional Scottish shortbread is a very simple biscuit to make, using only three ingredients – flour, butter, and sugar. However, I do also add a pinch of salt simply to bring the flavour alive.