WebHeat oil in Instant Pot on Saute function. Place the seasoned brisket into the pot and sear for 3 minutes per side. Remove with tongs and add the four slices of onion …
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This authentic Jewish Brisket Recipe came from 7 grandmothers! Savory, flavorful, and fork-tender, it's the recipe you're searching for. Step 1 Preheat the oven to 325 degrees. Step 2 Slice the onion into thin rings and line the bottom of the pan, keeping a few rings off to the side. Step 3 Place the brisket in the pan fat side up.
On the whole, brisket is fairly resilient. Total Jewish comfort food (but don’t feel like you have to be Jewish to make this). The kids can peel carrots, if they can handle the peeler. They can also measure ingredients and add them to the pot with the brisket. Pick and choose for a Rosh Hashana Menu.
The result is the best Passover brisket you will ever eat: moist, perfectly tangy, and sweet with a slight kick. Stuffing the meat with garlic cloves is my favorite part. This was the technique inspired by Emeril. They melt completely away by the end but make the sauce and meat that much more flavorful.
Place the brisket, fat side up on top of the onions. Whisk together the water, apple cider vinegar and ketchup. Pour around the brisket.