Best Tomato Butter Recipe

Keto Tomato, Olive And Basil Compound Butter Carb …

WEBStep 4. Bring the edges of the paper or the wrap around the butter, wrapping it tightly in a sausage shape. Tightly twist the ends of the …

1. Add the butter to a mixing bowl and bring it up to room temperature so that it is soft and mixable.
2. Finely chop the tomato, basil and olives and add to the bowl with the butter. Mix everything together well to combine, dispersing the seasonings throughout the butter evenly.
3. Lay out a square of saran wrap or baking paper. Spoon the butter along the center and roughly create a sausage shape with your hands.
4. Bring the edges of the paper or the wrap around the butter, wrapping it tightly in a sausage shape. Tightly twist the ends of the paper/wrap to seal. Transfer to the fridge to firm up for 20 minutes.

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Keto Tomato Sauce (3 easy recipes with variations)

WEBDec 14, 2022 · Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored. Meanwhile, open the tomato …

1. Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
2. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
3. Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
4. Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)

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