WebA cheesy casserole needs only minimal ingredients and takes around 25 minutes to bake in the oven until lovely and golden. Simply mix together your choice of …
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In the US "low carb English toffee" is basically a buttercrunch that's topped with chocolate and nuts - it's a popular holiday candy. You only need 6 ingredients to make this easy low carb toffee recipe: Butter: The main ingredient. It should be unsalted. Allulose: I chose allulose as my sugar free sweetener.
You get cute little circles that way and don't need to flip the toffee over or cut it. That method can also help with portion control. This basic combination of cream, butter, and sweetener can be used to make all varieties of keto toffee. Nuts: Any type of nuts work!
Stir occasionally. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften.
This low carb keto toffee is going to satisfy those cravings and then some. Buttery and just on the right side of sweet, it won’t send your blood sugar levels soaring like the traditional stuff. My sugar free toffee is mixed with chunks of dark chocolate and topped with toasted almonds for a little something special.