DirectionsStep1Preheat oven to 325F/160C (standard oven / fan forced or convection)Step2Butter a 8" x 8" / 20cm x 20cm square cake tin (Note 4).Step3Beat egg whites with a mixer until stiff peaks form. Set aside.Step4Place the egg yolks and sugar in a bowl and beat until it turns pale yellow - about 1 minute.Step5Add the vanilla extract and butter and beat until well incorporated - about 30 seconds to 1 minute.Step6Add the flour and beat until just combined.Step7Pour the milk in slowly while beating, and beat until well combined (or if using a hand held mixer, add 1/4 milk at a time, beating in between).Step8Use a spatula to fold in the egg whites in the batter, one third at a time, until just incorporated. You don't want to knock the air out of the egg whites. Don't worry if there are a few egg white lumps in the batter. The b…Step9Pour the batter into the prepared cake tin.Step10Bake until the top is golden brown and the cake does not "jiggle" when you gently shake the tin - around 40 to 50 minutes. Check the cake at 30 minutes - if the top is already golden brown but the cake is not yet set (i.…Step11Allow to cool in the tin for 10 minutes, then turn out onto a cooling rack.(Note 3) Cool completely before serving.Step12Cut into squares - I cut it into 12 in the photo, but 9 is more realistic serving size portions.Step13Dust with icing sugar just before serving.Step14Serve with a side of whipped cream and strawberries, if usingIngredientsIngredients4 Eggs (yolks and whites separated, at room temperature)¾ cupSugar (ordinary or caster sugar)1 teaspoonVanilla Extract4 ouncesUnsalted Butter (melted)¾ cupAll Purpose Flour (plain)2 cupsMilk (lukewarm, full fat or low fat but not zero fat)add Icing Sugar (powdered sugar, for dusting)add Fresh Strawberriesadd Whipped CreamSee moreNutritionalNutritional247 Calories13 gTotal Fat104 mgCholesterol28 gCarbohydrate126 mgSodium5 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherMagic Custard Cake Recipe - Create Bake Makecreatebakemake.comHow to Make "Magic Cake" with Only 4 Ingredients - Taste …tasteofhome.comHow to Make 3-Layer Magic Cake - Real Simplerealsimple.com4 Ingredient Magic Cake (No Butter or Oil) - Kirbie's Cravingskirbiecravings.comMagic Cake - Jo Cooksjocooks.comRecommended to you based on what's popular • Feedback
Healthy Chocolate Cake (Fat Free AND Sugar free!)
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WebSep 8, 2014 · Instructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, …
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WebOct 14, 2019 · Instructions. Preheat oven to 350ºF and line two round 9″ baking pans with parchment paper; set aside. Mix together the dry ingredients in a medium bowl and set aside. In a large bowl, whisk …
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WebMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, …
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WebMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …
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WebSep 8, 2023 · Preheat the oven to 350 F (177 C). Grease and line the bottom of (3) 8 inch cake pans with parchment paper. In a large bowl, …
WebMay 26, 2015 · Taste, and add salt to taste. Assemble the cake: Place 1 layer, flat side up, on a plate or cake stand. With a knife or offset spatula, spread the top with about 1/2 - 2/3 cup frosting. Place the second layer …
WebJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, …
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WebFeb 13, 2024 · Take the bowl off the mixer stand and add the dry ingredients you set aside earlier into the egg mixture, ½ cup at a time alternating with a tablespoon of freshly brewed espresso for added depth …
WebWhisk in the sour cream and vanilla. Beat the granulated sugar and eggs in a large bowl with a mixer on medium speed until combined. Increase the …
WebOct 25, 2023 · Whisk until the mixture is well combined and smooth. Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-35 minutes, or until a cake tester or wooden skewer inserted …
WebMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. …
WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …
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WebAug 12, 2022 · Set aside. In a large bowl, whisk together melted butter, coconut sugar, eggs, applesauce, Greek yogurt, whole milk and vanilla until the mixture is smooth. Add dry ingredients to the wet ingredients and stir …
WebMay 22, 2023 · Prep. Line the bottom of 3 8-inch cake pans with parchment paper circles and grease the sides. Preheat the oven to 350°F. Whisk together the flour, baking powder, and salt. Beat together the butter, …
WebApr 20, 2023 · Grease an 8 or 9 in loaf pan. In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a separate smaller bowl, add in 1/3 cup sugar, cocoa …
WebSep 10, 2018 · Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans . HINT: Line the bottom of the pans with parchment rounds for easy release and clean-up. In a medium bowl, combine sifted …