WebKelp noodles, a great low-carb alternative for Asian noodle cravings, may not be the star in this Thai pork salad recipe but they certainly add to the awesome …
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WebHeat a large skillet (I use a 12-inch non-stick skillet) over high heat and add the chicken, bell pepper, and garlic. Cook, stirring every 2 to 3 minutes, until the chicken …
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WebDrunken Zucchini Noodles Servings: 2 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Course: Main Course Cuisine: Thai An easy, light, …
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Thai Beef Drunken Noodles combines rice noodles with thinly sliced flavored beef, thai basil, peppers, all dressed in delicious sauce with just the right amount of heat! A simple and easy weeknight meal that comes together in 20 minutes.
So I made these low carb drunken noodles! They were inspired by pad kee mao, a popular Thai dish that’s often eaten as a hangover remedy (kinda funny since they’re usually served with a cold brew). I replaced the rice noodles with Shirataki noodles which are well suited to this and other Asian dishes.
How to make Thai drunken noodles in the Instant Pot: Heat the oil in the Instant Pot using the saute function. When the oil is hot saute the garlic, red chili pods, mushrooms, and chicken for 2-3 minutes. Next add the noodles, coconut aminos, honey, and water to the Instant Pot. Add the carrots, bell peppers, and bok choy to the Instant Pot.
High-carb noodles and rice are just the beginning when it comes to why you should ditch your old dishes for healthier, keto-friendly versions. You’ll also need to think about: From peanut butter to brown sugar, Thai sauces and condiments usually contain far too many carbs to be cool on keto.