Best Teriyaki Rice Bowl Recipe

Low Carb Teriyaki Turkey Bowls It's Cheat Day Everyday

WebDec 15, 2020 · Using a spoon, gently toss the turkey in the sauce to coat evenly. Add the washed cauliflower florets to the bowl of a food …

1. In a medium nonstick skillet, cook the ground turkey fully until it is brown. Set aside. Combine all of the ingredients except for the cornstarch and 1/4 cup cold water in a medium saucepan and place over medium heat, stirring occasionally until the mixture begins to bubble slightly. Mix the cornstarch with the cold water to make a slurry and add to the saucepan. Bring the mixture to a boil, stirring occasionally. Once the sauce has reached a boil, remove from heat and add the pan of cooked ground turkey. Using a spoon, gently toss the turkey in the sauce to coat evenly.
2. Add the washed cauliflower florets to the bowl of a food processor and pulse until the cauliflower had a crumby "rice-like" consistency. Spray a nonstick skillet and fry the cauliflower with the soy sauce until slightly tender, approx 5-7 minutes. Garnish with scallions and sesame seeds (optional).

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Low Carb Teriyaki Bowls Cooking with Curls

WebMay 13, 2019 · How to make Low Carb Teriyaki Bowls: Heat oil in a large non-stick skillet (mine is cast iron). Add the zucchini and cook until it is …

Rating: 5/5(2)
1. Heat oil in a large non-stick skillet (mine is cast iron). Add the zucchini and cook until it is starting to brown on both sides.
2. Stir in the steamed broccoli and spinach. Season with salt and pepper and cook until spinach is wilted.
3. Divide the rice or noodles (if using) between two bowls.
4. Top with half of the vegetable mixture, then your choice of protein.

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Teriyaki Chicken Rice Bowl (Amazing Recipe)

WebDec 17, 2021 · Brown Chicken until it is cooked through and no longer pink in the middle. Drain excess liquid if any. While Chicken is browning, …

1. Heat oil in a large skillet on medium high heat.
2. Add cubed chicken and brown chicken until cooked through and it is no longer pink.
3. While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
4. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.

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