Best Sweet Potato Casserole Allrecipes

Listing Results Best Sweet Potato Casserole Allrecipes

Web⅓ cup all-purpose flour ¼ cup sweetened condensed milk Directions Preheat the oven to 350 degrees F (175 degrees C). Place …

Cuisine: AmericanTotal Time: 1 hr 10 minsCategory: Dinner, Side DishCalories: 459 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.
3. Mix white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt together ina bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.
4. Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl and crumble topping over sweet potato mixture.

Preview

See Also: Keto recipe for sweet potatoesShow details

WebHealthy Low Carb Keto Sweet Potato Casserole Recipe This keto sweet potato casserole recipe is actually a butternut squash …

Rating: 4.7/5(36)
Total Time: 1 hr 10 minsCategory: Side DishCalories: 146 per serving1. Preheat the oven to 400 degrees F (204 degrees C). Line two baking sheets with foil (greased lightly) or parchment paper.
2. Meanwhile, pulse 1/2 cup (64 g) pecans in a food processor until a powder forms. (Don't overmix or you'll make nut butter. If there are a few larger pieces left, that's fine.) Chop the remaining 1 1/2 cups (192 g) pecans. Place both in a small bowl.
3. When the vegetables are done roasting, remove them from the oven, but don't turn it off.

Preview

See Also: Low carb sweet potato recipeShow details

WebCombine pecans, ghee, sweetener, cinnamon, vanilla, nutmeg and salt and sprinkle evenly over the casserole. Bake in the preheated …

Rating: 5/5(26)
Total Time: 50 minsCategory: Side DishCalories: 184 per serving1. Preheat oven to 350 F. Lightly grease a large oven-safe casserole dish (about 9x13) and set aside.
2. Add the pumpkin, cauliflower to the bowl of your food processor. Pulse until smooth. Add ghee, milk, sweetener, eggs, coconut flour, vanilla and salt and process until smooth.
3. Transfer to casserole dish and smooth the surface. (You can make the casserole up to this point the day before serving if desired. Just cover the baking dish and refrigerate).
4. Combine pecans, ghee, sweetener, cinnamon, vanilla, nutmeg and salt and sprinkle evenly over the casserole.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDirections Preheat oven to 350 degrees F. Bring an inch or two of water to a boil in a large pot fitted with a steamer basket. Add …

Rating: 5/5(2)
Total Time: 55 minsServings: 8Calories: 217 per serving1. Preheat oven to 350 degrees F.
2. Bring an inch or two of water to a boil in a large pot fitted with a steamer basket. Add sweet potatoes, cover and steam until very soft, 18 to 20 minutes. Remove basket and discard water. Return sweet potatoes to the pot. Add milk, 4 tablespoons butter, salt, vanilla, ginger, cinnamon and pepper; mash until desired consistency. Transfer to a 1 1/2-quart baking dish.
3. Stir pecans, pepitas, dried fruit and the remaining 1 tablespoon butter together in a small bowl. Sprinkle over the top of the sweet potatoes.
4. Bake casserole until hot and the nuts are lightly toasted, 20 to 30 minutes.

Preview

See Also: Potato RecipesShow details

WebHow to Make the Best Keto Sweet Potato Casserole Follow my instructions on how to make the best keto sweet potato casserole recipe. STEP 1: Preheat the oven to 400 degrees. STEP 2: Peel and chop the …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebPlace the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly. Place potatoes in a large bowl. Add sugar, butter, salt and vanilla. Mash sweet potato

Preview

See Also: Potato RecipesShow details

WebCombine steamed cauliflower, pumpkin, sweetener, eggs, salt, butter, cinnamon, nutmeg, ginger, and cloves in food processor or blend. Puree until smooth. Spread mashed cauliflower mixture into a 2-quart or 11x17 …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebI start with a potato masher, and then use an electric mixer on low speed, for about 45 seconds, to get the mixture really smooth. 3. Smooth into casserole dish. 4. Add pecan topping and bake. Combine …

Preview

See Also: Potato RecipesShow details

WebWhen sweet potatoes are done cooking, reduce oven temperature to 350 degrees F. Once tender, scoop the sweet potato out of the skin with a spoon. Place it all in a large bowl and mash until desired …

Preview

See Also: Potato RecipesShow details

WebPreheat your oven to 350 degrees F. Place the pumpkin and sweet potato pieces on a baking sheet and bake them in the oven until cooked (for about 15 minutes). Add the pumpkin, sweet potato, coconut oil, milk, sweetener, vanilla, lemon zest, egg, …

Preview

See Also: Keto Recipes, Potato RecipesShow details

WebTHE BEST HEALTHY SWEET POTATO CASSEROLE ~ or ~ CAULIFLOWER AND SWEET POTATO CASSEROLE. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. Servings: 10. INGREDIENTS: 3 medium/largeSweet …

Preview

See Also: Healthy Recipes, Potato RecipesShow details

WebCook until sweet potatoes are fork tender, about 10 minutes. Drain potatoes and return to pot. Add brown sugar, cinnamon and salt. Use an electric mixer to mash the sweet potatoes until smooth. In a small …

Preview

See Also: Healthy Recipes, Potato RecipesShow details

WebStep #1: Bake the sweet potatoes and scoop out the flesh. Start by placing 4 or 5 medium/large sweet potatoes on a lined baking sheet and pierce each sweet potato with a knife. Bake at 375 degrees for …

Preview

See Also: Potato RecipesShow details

WebPlace the sweet potatoes in a large mixing bowl. Add the milk, 2 tablespoons of brown sugar, salt, vanilla, cinnamon, and nutmeg. Use a fork or a knife to break the sweet potatoes up just a bit. Using a hand mixer, whip the potato mixture until it is smooth. If …

Preview

See Also: Potato RecipesShow details

WebIn a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake …

Preview

See Also: Potato RecipesShow details

WebFor the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Sprinkle the mixture over the top of the sweet

Author: Food Network KitchenSteps: 4Difficulty: Easy

Preview

See Also: Food Recipes, Potato RecipesShow details

WebScrub and peel the sweet potatoes, then chop them into 1-inch cubes and place in slow cooker. Peel the apples and chop them into 1-inch pieces; add to the slow cooker. Add the water, honey, cinnamon, nutmeg, and salt. Cover and cook on high heat …

Preview

See Also: Healthy Recipes, Potato RecipesShow details

Most Popular Search